The Dining Room

  • A Moroccan Taste of the Mediterranean

    A Moroccan Taste of the Mediterranean

    A Taste of the Mediterranean – March 17th to 25th With March bringing in the perfect climate, The Dining Room brings to you a delicious taste of the Mediterranean. With a lavish buffet spread, the food festival is slated to start from 17th March to 25th March. Featuring the...
  • Holi Lunch at The Dining Room - March 13th 2017

    Holi Lunch at The Dining Room – March 13th 2017

    Holi Lunch at The Dining Room – March 13th 2017 Park Hyatt Chennai will be seen celebrating the festival of colours – Holi with a delicious lunch buffet spread at The Dining Room. Holi Lunch at The Dining Room – March 13th 2017 This festival will bring in some...
  • An Indonesian Trail at The Dining Room Park Hyatt Chennai

    An Indonesian Trail at The Dining Room, Park Hyatt Chennai

    Spice journey with the Indonesian Food trail True to his style of cooking, Chef Teuku Syafrulsyah, our Executive Chef takes you on a spice journey with the Indonesian Food trail at The Dining Room this January. Featuring an amalgamation of wondrous fresh meat & vegetables, exotic spices, hawker style of cooking...