As guest’s expectations around experience continue to rise, we believe in forging deep human connections and brining out a better experience. That’s why we at Sheraton grand Chennai Resort & Spa, Mahabalipuram are proud to introduce our new most proficient and longtime serving professional from industry Gopal Sethi as our new Executive Chef.
Gopal Sethi, Executive Chef joins us with a with an impressive 20 years of extensive experience in the culinary world, Gopal brings a wealth of knowledge and
skill to our team. He began his journey with Hyatt, starting at Grand Hyatt Mumbai in 2004.
In early 2022, Gopal embarked on his last assignment as Executive Chef at Hyatt Regency Kathmandu, where he continued to excel in his role before joining our resort.
When we asked Saptarshi Biswas General Manager – Sheraton Grand Chennai Resort & Spa, Mahabalipuram on what he thinks about the new leader on his team – “We are excited on having Gopal onboard, as he comes with a vast experience of working with many amazing of the properties in the country, this will not only help our resort elevate our overall culinary journey, but his expertise will enhance the personalization for our guests to enjoy while they are at the Sheraton Grand Chennai Resort & Spa, Mahabalipuram”