Embark on a delectable exploration of Mangalore's vibrant culinary heritage. Join us for dinnerat La Uppu, Grand Mercure Mysore, from May 16th to 24th, 2025, between 7 PM and 11 PM.Let the zesty and traditional tastes of the coast create unforgettable evenings for your palate.Chef Pradip Kumar Pani and his skilled team have thoughtfully crafted a menu that showcasesthe region's most cherished specialties. Begin your course with culinary creations such asKanthari Fish, Chicken Gassi, the special Mangalorean fish curry, Mangalorean Sout Ekai Ulli,Prawn Ghee Roast and more.Head over to their all-day dining restaurant La-Uppu, wallow in a rustic repast of Magalorean
Cuisine.
What :Mangalore Food Festival at Grand Mercure Mysore
Where : La Uppu, Grand Mercure Mysore
When : 16th-24th May, 2025 (7pm-11pm Dinner)
Pricing: ₹1199++