It’s that time of the year when Golden Dragon, the signature Sichuan & Cantonese cuisine restaurant at Taj Coromandel, comes alive with the August Moon Festival, one of the greatest Chinese Mid-Autumn Festivals of joy and health.
At Golden Dragon, the specially hand-crafted menu by Master Chef Lian Yun Lie is filled with traditional quintessential flavours from the regions of China. With something for each palate – vegetarian, non-vegetarian and seafood – guests can savour delightful orient flavours!
Delight in special Beer Duck-Naniing Style (Duck Slow Braised, Beer, Chinese Spices); Kou Rou (Steamed Belgian Pork Belly, Soy Garlic Reduction); Fish- Yun Nan (Sliced John Dory fish, Homemade Fresh Pickled Chillies); Steamed Cantonese Prawns (Tiger prawns, Crushed Garlic, Sesame Oil); Whole Pomfret (Pan fried, Xo Sauce, Bird Eye Chillies); Qinchai Chicken (Chicken Morsels, Flash fried, Crushed Pepper, Fresh Celery, Red chillies); Lotus Stem- Family Style (Stir fried, Garlic, Dry red Chillies, Shao Xing Wine); and Asian Greens (Whole Garlic, Superior Soya). Team these with Guang Dong Fried Rice – Veg, Egg, Chicken, Sea-food; and Yea- Min Noodles – Veg, Chicken, Sea-food.
No Moon festival is complete without the traditional Moon Cake (Red Bean paste, baked In house)
Come celebrate the beauty of this harvest season with festive indulgences at Golden Dragon, Taj Coromandel.