Courtyard by Marriott Bengaluru Outer Ring Road invites all food enthusiasts in Namma City to savor the rich culinary heritage of Rajasthan, kicking off from April 15th to April 21st. Throughout the seven-day food festival, guests will have the opportunity to experience a delightful showcase of Rajasthan’s vibrant spices and irresistible dishes, beautifully capturing the essence of the region’s culinary traditions.
Renowned Chef Taru Maheshwari Jain and Executive Chef Vijay Bhandari have come together to make this food festival memorable, capturing the essence of Rajasthan’s vibrant spices and delectable dishes. Indulge in this culinary journey and relish highlights from the menu, such as Gatte ki Sabzi, Dal Bhatti Churma, Dhuar ki Kachori, Angoor ki Sabzi, Hing ka achar, and much more.
Chef Taru Maheshwari Jain has dedicated herself to reviving lost and forgotten Marwari vegetarian cuisine. Her passion for food led her to establish Phulkas in Hyderabad, and later, upon moving to the USA, she continued to showcase her culinary expertise through suppers and food festivals.
Gather with friends and family and embark on a culinary adventure through Rajasthan’s diverse flavors, exclusively at Courtyard by Marriott Bengaluru Outer Ring Road.
For reservations, please contact +91 95136 53156 or +91 95136 88331.
When: April 15th – April 21st, 2024
Timings: Lunch: 12:30 PM – 3:30 PM | Dinner: 7:00 PM – 11:00 PM
Price: INR 2200++ per person