Dive into the culinary heritage of Punjab as Indore Marriott Hotel hosts the Royal Cuisines of Punjab food festival starting from the 13th of May till the 22nd of May 2022
Underlining the theme, the Executive chef, Shiv Parvesh and Chef Tinkesh have developed a delectable array of Punjabi cuisine. The lavish spread will showcase an assortment of delicacies like Bhatti da Murgh pindwala, Dahi Bhutta Rattan Tikki – a Jalandhar speciality, Amritsari Butter Chicken, Kacche Aam ki Launji with Poori, Pind Da Matka Gosht, Amritsari Pindi Choleamongst other preparations.
Speaking on occasion, Shiv Parvesh, Executive chef, Indore Marriott Hotel said,“Food is something that brings people together. It’s a medium of communication, a source of comfort, and a means of celebration. Food is a way of life, and Punjabi food has become synonymous with this sentiment. This culinary celebration will take the Indoreans on an extraordinary expedition where they will get to taste some flavourful and traditional Punjabi dishes”
Come join us at Indore Marriott Hotel and discover the rich culture and tradition of Punjab!