As the new year unfolds its first chapter, Novotel Mumbai Juhu Beach announces an enchanting celebration of Indian flavors with its much-anticipated Indian Kebabs and Curries Festival at their beloved seasonal beachfront outlet, Bageecha. From January 10th to January 25th, Bageecha invites guests to indulge on a gastronomic journey, showcasing the rich tapestry of Indian cuisine.
Nestled by the serene Juhu Beach and illuminated by dim, floating lights, Bageecha sets the stage for an experience that transcends the ordinary. The gentle strumming of a live Ghazal performance adds a touch of cultural sophistication, creating a perfect ambiance for both familial gatherings and romantic date nights.
At the heart of this festival lies a masterfully crafted menu, conceived and brought to life by the talented chefs at Bageecha. Apart from the classic ala carte dining options guests can choose from two set menus, thoughtfully curated to cater to both vegetarian and non-vegetarian palates, alongside a meticulously designed à la carte selection.
The non-vegetarian set meal is a delight for meat lovers. It begins with an array of starters like the Jaituni Murg Tikka, Amritsari Chicken Finger, Lamb Seekh Kabab, Kasundi Fish Tikka, and Armada Taxa Jhinga. The main course features rich and flavorful dishes like Murgh Changezi, Dhaba Gosht, and Ajwaini Fish, accompanied by the signature Dal Bageecha and Dal Masala. The meal is completed with a choice of Tawa Biryani or Saada Chawal.
Vegetarian gourmands are not left behind, with starters such as Tandoori Mushroom Double Dekar, Rampuri Paneer Tikka, Subz Badami Seekh Kabab, Tandoor Malai Soya Chaap, and Chaharra Aloo. The main course includes Kadai Paneer, Subz Bowli Handi, Sarson Ka Saag, Dal Bageecha, and Dal Tadkka, served with Tarkari Biryani.
Both menus are paired with an assortment of breads like Lachha Paratha, Chur-Chari Naan, Amritsari Kulcha, Tandoori Roti, and Rogani Naan. The culinary journey culminates with irresistible desserts, including Rose Kulfi Falooda, Moong Dal Halwa, Sentra Rasmalai, Gulab Jamun, and a selection of customized ice creams.
Each dish at the festival is not just a meal; it’s a narrative of India’s rich culinary heritage, crafted with passion and served with pride. From appetizers and mains to the sweet finale, the Indian Kebabs and Curries Festival at Bageecha promises a dining experience that is as diverse and rich as India itself. Novotel Mumbai Juhu Beach extends a warm invitation to all food enthusiasts to join in this celebration of flavors, spices, and culinary artistry.
Date: 10th January – 25th January
Pricing: Non Vegetarian Set Menu – INR 2699++ per person without alcohol
Vegetarian Set Menu – INR 2499++ per person without alcohol
Venue: Bageecha, Novotel Mumbai Juhu Beach
Timing: Dinner, 7pm onwards
For reservations and more details: +91 22 66934444/ 9372760066