Savya Rasa, the fine-dining destination known for celebrating the diverse culinary heritage of Southern India, proudly presents the Chettinad Food Festival, a vibrant tribute to the rich and bold flavors of Chettinad cuisine, running till 30th April 2025.
Rooted in the legacy of the Chettiar community, whose voyages across Southeast Asia brought an eclectic mix of influences back to Tamil Nadu, Chettinad cuisine is a masterclass in spice, technique, and tradition. This festival is an invitation to indulge in an unforgettable culinary experience shaped by centuries of travel, trade, and taste.
At this exclusive festival, guests will be treated to a thoughtfully curated menu that showcases the essence of Chettinad cooking. Highlights include: Chettinad Vazhai Thandu Soup – a refreshing and wholesome banana stem broth, Kari Sundiya – spiced minced mutton, slow-cooked to perfection, Yeral Thokku – succulent prawns simmered in a tangy, spiced shallot-tomato masala, Chettinad Chicken Biriyani – a bold and aromatic rice dish layered with flavor, Kandharappam and Paal Paniyaram – traditional sweet delicacies that round off the experience and much more.
Every dish tells a story, carrying the essence of ancestral recipes, local ingredients, and global influence. The festival is set in a traditional ambience, enhanced by authentic decor and curated music to transport diners to the heart of Karaikudi.
Don’t miss this limited-time celebration of Chettinad’s culinary richness – available till 30th April 2025 only at Savya Rasa.
For More Information:
Venue: Savya Rasa, Chennai – Gandhi Mandapam Road, Chitra Nagar, Kotturpuram, Chennai: 600085
Savya Rasa, Pune – Gera Serenity Building, Koregaon Park, Pune: 411001
Date: Till 30th April 2025
Time: 12–4 PM (Lunch), 6:30–11:45 PM (Dinner)
Price for two: INR.2,500/-
Contact: +91 9940091899 (Chennai) / 9130095522 (Pune)