One of Bengaluru city’s most popular hospitality locations, Courtyard by Marriott Bengaluru Hebbal, invites patrons to experience the Bengali Food Festival, a celebration of the various flavors and traditions from West Bengal. Explore this unique culinary journey exclusively at The Hebbal Cafe, the all-day dining restaurant at the hotel from January 20 to January 28.
This 8-day food festival, curated by Executive Chef Rajeev Kumar and renowned home Chef Nandita Goswami, features an incredible array of authentic Bengali cuisine. The offerings span from iconic street food staples to specially crafted home-cooked meals. The highlights of the special menu include Basanti Pulao, Patisapta Pithe, Luchi Aloo Dum, Shorshe Illish, Tel Koi, Kosha Mangsho, Chitol Muithha, Kolkata Kathi Roll, Macher Paturi, Shukto, Chanar Dalna. Savor the day’s themed mocktails and get down to our live band’s classy music.
Bring your loved ones along to enjoy this gastronomic extravaganza, available only at The Hebbal Café, where delicious cuisine meets premium hospitality.
For further details and reservations, please contact: +919606482968
What: Bengali Food Festival
Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal
When: 20th Jan to 28th Jan | Time: Dinner 7 pm to 11 pm
Dinner Buffet Price: Adults INR 1799 ++ per adult
Kids: INR 899++ per kid ( 5-12 yrs)
Sunday Brunch on 21st Dec & 28th Dec | Time: 12:30 pm to 3 pm
Price: Adult INR 1999++ per adult
Kids INR 999++ per person