11 Egg Substitutes for Your Recipes


If you’re looking for an egg substitute for your recipes, there are a few things to keep in mind. First, what is the purpose of the egg in the recipe? Eggs can perform many roles in cooking and baking, including binding, leavening, and adding moisture. There are a variety of substitutes that can be used depending on the function of the egg.

Some common substitutes for eggs include:

Tofu is a versatile egg substitute that can be used in many recipes. When using tofu as an egg substitute, it is important to use a firm variety of tofu so that it will hold its shape and not fall apart in your recipe. Tofu can be used in both savoury and sweet dishes and can be flavoured to taste. If you are looking for a vegan or gluten-free option, tofu is a great choice. You may need to experiment with the amount of tofu you use, as too much of it can make your dish dense and rubbery.

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Mashed banana

Bananas are a common and delicious egg substitute in baking. Simply mash the banana with a fork until it is fully smashed, then use it in your recipe as you would use eggs. For best results, use ripe bananas that are soft and easy to mash. Bananas can also be used as a binder and to add moisture to recipes. Use 1/2 a mashed banana for each egg called for in the recipe.

Chia seeds

Chia seeds are a delicious and nutritious egg substitute that can be used in a variety of recipes. They are high in protein and fibre and contain essential nutrients like omega-3 fatty acids. Chia seeds can be used to make vegan omelettes, quiches, scrambles, and more.

Ground flaxseed

If you’re looking for an egg substitute for your recipes, ground flaxseed is a great option. Flaxseeds are a good source of fibre and omega-3 fatty acids, and they can be found in most health food stores. To use ground flaxseed as an egg substitute, mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let the mixture sit for a few minutes to thicken. Once it’s thickened, you can add it to your recipe in place of one egg.

Unsweetened applesauce

You can use unsweetened applesauce in place of eggs in most recipes. Simply swap out each egg for 1/4 cup of applesauce. This works well in cakes, brownies, and even some cookies. Applesauce can be used as a binding agent in recipes. It also adds moisture and sweetness.


If you’re looking for a dairy-free option for your recipes, yoghurt is a great choice. There are many different types of yoghurt available on the market, so you can find one that suits your needs. Just be sure to check the labels to make sure it’s vegan.

There are a few things to keep in mind when using yoghurt as an egg substitute. First, it’s important to choose plain yoghurt without any added flavours or sweeteners. Second, make sure to add an extra 1/4 cup of liquid for each cup of yoghurt you use. Lastly, remember that yoghurt will add moisture to your recipe, so you may need to adjust the cooking time accordingly.

Silken tofu

Silken tofu comes with a softer, more delicate texture than regular tofu. It’s perfect for use in recipes where you want a creamy consistency, such as in dips, sauces, and desserts.

To substitute silken tofu for eggs in a recipe, simply combine it with the other wet ingredients in the recipe (such as milk or water) and blend until smooth. Then proceed with the recipe as usual. When using silken tofu as an egg substitute, keep in mind that it doesn’t have much flavour on its own, so be sure to add other flavorful ingredients to your recipe.

Cottage cheese

Cottage cheese is a versatile egg substitute that can be used in a variety of recipes. When substituting cottage cheese for eggs, it is important to keep the following tips in mind:

– Cottage cheese can be used as a replacement for whole eggs, egg whites, or yolks.

– When substituting for whole eggs, use ¼ cup of cottage cheese per egg.

– When substituting for egg whites, use 2 tablespoons of cottage cheese per white.

– When substituting for egg yolks, use 1 tablespoon of cottage cheese per yolk.

– Cottage cheese can be used in place of eggs in most baking recipes. Simply add a quarter cup of cottage cheese to replace one egg.

Pumpkin puree

Thick pumpkin puree is not only great for making pies and other desserts, but it also makes an excellent egg replacer. Simply add 1/4 cup of pumpkin puree for each egg called for in your recipe. You can easily create a vegan-friendly or allergen-free version of your favourite dish by using pumpkin puree.

Grated zucchini

Grated zucchini can be used as an egg substitute in many recipes. When grated, zucchini has a similar consistency to eggs and can bind ingredients together well. Zucchini is also a good source of moisture, so it can help keep baked goods from drying out. To use grated zucchini as an egg substitute, simply grate the zucchini and add it along with its juices. This ensures that the dish retains its moisture and the nutrients of zucchini.

Commercial Egg Replacers

These are vegan substitutes that are made from a variety of ingredients, such as potato starch or tapioca flour. They can often be found in supermarkets or online. Follow the instructions on the package when using these products.


Egg substitutes offer a way to make your favourite recipes while avoiding the use of eggs, whether due to allergies or personal preferences. We hope that our suggestions have been helpful in showing you how easy it is to substitute eggs for any recipe without sacrificing taste and texture. With these egg substitutes, you can enjoy all your favourite dishes without worrying about unwanted ingredients!

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chia seedsCommercial Egg ReplacersCottage cheeseegg substitutesGrated zucchiniGround flaxseedMashed bananaPumpkin pureeSilken tofutofuUnsweetened applesauceyoghurt