Come over to The Dining Room to indulge in a specially curated a` la carte menu for the summer featuring the king of all fruits – The Mango! Explore a wide variety of Mango-based dishes f la carte menu for the summer rom Amchuri Murgh Tikka, Meen Manga Curry served with steamed rice/idiyappam to Mango Quinoa Edamame Salad & Mango Sorbet. Vietnamese Mango & Mint Rice Paper Rolls, Mambazha Pulissery, and Mango Chantilly Mille Feuille are the special recommendations by the Chef.
For further information contact 044 71771234
Venue: The Dining Room
Time: 11.00 am to 11.00 pm
Date: 17th to 22nd June 2019