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Week of Celebrations at Anise, Taj Coromandel

Week of Celebrations at Anise, Taj Coromandel

life and trendz, food, taj, chennai, tamilnadu foods

     Anise, the contemporary all-day-dining restaurant at Taj Coromandel is home to an eclectic mix of flavours, from Indian to Oriental, Italian and Mediterranean and the freshest coastal seafood. 

  A week-long celebration of themed buffet dinners, an exciting journey across cuisines and aromas with each day offering one international and one Indian cuisine: Mexican and Punjabi; French and Colonial; Thai and Indian Street Food; Hollywood and Bollywood; and Middle Eastern and Bengali.

  Mexico and Punjab:

    Mexican delights like Live Mexican street corner (Enchiladas, Taco Bar, Fajita wraps); Mesoamerican Baked chicken in Corn Husk; Chilli con carne; Mexican baked fish with Jalapeno tomato corn salsa; Char grilled corn on the cob / lemon butter; and Mexican spiced roast vegetables; and choose from an array of Punjabi delicacies like Charre Aloo; Amritsari Machi; Tandoori Murgh; Saag paneer; Makkai Ki Roti; Mooli Paratha; and Langerwali dal., food and drink

French and Colonial

    French and Colonial, it’s all there – Salad Nicoise; Chicken consommé; Mulligatawny Soup; Charcutier station; Broccoli & corn Strudel; Quiche Lorraine; Seafood Bouillabaisse; Beef Bourguinon; Crème Caramel; Petite fours; Anglo Indian meatball Curry; Railway Chicken Cutlet; Colonial Roast Chicken; Home-style vegetable; Cauliflower pea curry; and Vegetable Chop.

Thai and Street Food of India

   Thai and Street Food of India spread includes Tom Yom Soup; Som Tom salad; Gaeng Phad Ped Yang (Thai Duck Curry); Massamang Lamb Curry; Sticky Date Pudding; Dhabeli; Aloo tikki with ghoogney; Kothu parotta; Chicken Kathi rolls; Golgappa / chole Kulcha; Paya curry; and a Live Kulfi Bar.

Hollywood and Bollywood

    Hollywood and Bollywood menu includes Seafood Chowder; Chicken Monte Christo; Devilled eggs / corn bread; Barbeque Smoked Sausages; Spitfire Chicken winglet (starter); Grilled seafood / potato Hash; Breaded fish / coleslaw; Lemon meringue tart; Wada Pav / Bhajji; Bhel puri; Aloo Pakoda; Chat Station; Sole kadi; Patrani Machi; Baida Roti; and Kolapuri Murgh.

Middle Eastern and Bengali

      It’s Middle Eastern and Bengali with delicacies like Harira soup; Greek salad; Fatuous; Mussakka ala Greek / Tzatziki; Shish Tawouk; Iranian Shish Barak; Samak Harrah; Chicken Shawarma (Live); Vegetable Dolmas; Moroccan Cous Cous / garbanzo beans; Om Ali; Bhaklava; Bengali Mattar Kachori; Bengali sores Mach; Chingri malai curry; Phoolgoibhi kari shutir Terkari; and Nolen gur Rosgulla.

 December 26-30  |  Dinner buffet   |  INR 2500  all-inclusive  |  Call +91 44 66002827

See Also

December 26: International Cuisine – Mexican | Indian Cuisine – Punjabi

December 27: International Cuisine – French  |  Indian Cuisine – Colonial 

December 28: International Cuisine – Thai  |  Indian Cuisine – Street Food of India

December 29: International Cuisine – Hollywood | Indian Cuisine – Bollywood

December 30: International Cuisine – Middle Eastern |Indian Cuisine – Bengali

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