Week of Celebrations at Anise, Taj Coromandel

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Anise, the contemporary all-day-dining restaurant at Taj Coromandel is home to an eclectic mix of flavours, from Indian to Oriental, Italian and Mediterranean and the freshest coastal seafood.

A week-long celebration of themed buffet dinners, an exciting journey across cuisines and aromas with each day offering one international and one Indian cuisine: Mexican and Punjabi; French and Colonial; Thai and Indian Street Food; Hollywood and Bollywood; and Middle Eastern and Bengali.

Mexico and Punjab:

Mexican delights like Live Mexican street corner (Enchiladas, Taco Bar, Fajita wraps); Mesoamerican Baked chicken in Corn Husk; Chilli con carne; Mexican baked fish with Jalapeno tomato corn salsa; Char grilled corn on the cob / lemon butter; and Mexican spiced roast vegetables; and choose from an array of Punjabi delicacies like Charre Aloo; Amritsari Machi; Tandoori Murgh; Saag paneer; Makkai Ki Roti; Mooli Paratha; and Langerwali dal.

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French and Colonial

French and Colonial, it’s all there – Salad Nicoise; Chicken consommé; Mulligatawny Soup; Charcutier station; Broccoli & corn Strudel; Quiche Lorraine; Seafood Bouillabaisse; Beef Bourguinon; Crème Caramel; Petite fours; Anglo Indian meatball Curry; Railway Chicken Cutlet; Colonial Roast Chicken; Home-style vegetable; Cauliflower pea curry; and Vegetable Chop.

Thai and Street Food of India

Thai and Street Food of India spread includes Tom Yom Soup; Som Tom salad; Gaeng Phad Ped Yang (Thai Duck Curry); Massamang Lamb Curry; Sticky Date Pudding; Dhabeli; Aloo tikki with ghoogney; Kothu parotta; Chicken Kathi rolls; Golgappa / chole Kulcha; Paya curry; and a Live Kulfi Bar.

Hollywood and Bollywood

Hollywood and Bollywood menu includes Seafood Chowder; Chicken Monte Christo; Devilled eggs / corn bread; Barbeque Smoked Sausages; Spitfire Chicken winglet (starter); Grilled seafood / potato Hash; Breaded fish / coleslaw; Lemon meringue tart; Wada Pav / Bhajji; Bhel puri; Aloo Pakoda; Chat Station; Sole kadi; Patrani Machi; Baida Roti; and Kolapuri Murgh.

Middle Eastern and Bengali

It’s Middle Eastern and Bengali with delicacies like Harira soup; Greek salad; Fatuous; Mussakka ala Greek / Tzatziki; Shish Tawouk; Iranian Shish Barak; Samak Harrah; Chicken Shawarma (Live); Vegetable Dolmas; Moroccan Cous Cous / garbanzo beans; Om Ali; Bhaklava; Bengali Mattar Kachori; Bengali sores Mach; Chingri malai curry; Phoolgoibhi kari shutir Terkari; and Nolen gur Rosgulla.