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Chicken Siu Mai- Dim Sum Recipe by Chef William of Taj Coromandel

Chicken Siu Mai- Dim Sum Recipe by Chef William of Taj Coromandel

Golden-Dragon-Taj-Coromandel-for-DIM-SUM-Masterclass-with-Chef-William-Ho-14

Ingredients

  • Chicken Leg Boneless 150gms
  • Sugar 15gm
  • Light Soy 20ml
  • Ginger Juice 40ml
  • Sesame oIl 10ml
  • Salt to taste
  • Wonton Skin 4nos.

Method

    • Take chicken cut into small dices
    • Add corn flour to chicken and wash thoroughly
    • Let chicken drain and rest tilla  bit dried up
    • In a small container combine all other ingredients and mix
  • Take a large food pan. Add the chicken and seasoning to it and whip till chicken tuns almost glutinous
  • Take the mixture and rest overnight in the refrigerator

 

See Also

  • Next day take wonton sheet. add mixture and shape
  • Steam for 6mins. Add chopped shiitake mushroom to garnish. Serve hot.

 

Golden-Dragon-Taj-Coromandel-for-DIM-SUM-Masterclass-with-Chef-William-Ho-32

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