5 Amazing Rum Coctail Recipes

LUNA
Ingredients –

Mount gay silver : 45 ml Fresh pineapple juice : 22.5 ml Fresh citrus : 15 ml Sugar syrup: 5 ml
Cucumber: 3 slice to muddle
Thyme : 2 stick
Mount gay spiced rum : 10 ml ( float)Garnish with cucumber ribbon, thume broom and cherry on the top.

Method –

In a shaker add cucumber and muddle it, add thyme and other ingredients then shake and strain in rocks glass with cucumber ribbon over ice and top with crushed ice. Float spiced rum on top garnish with thyme and cherry

Attribute – Rahul Gurav, Juliette

Xec – Xec
Ingredients –

Dark rum – 60 ml
Spiced syrup- 12.5 ml
Tamarind liqueur – 20 ml
Orange juice – 30 ml

Garnish – orange peel & burn cinamon stick

Method –

In a shaker
1) pour Tamrind liquer
2) pour spiced syrup
3) pour orange juice
4) pour 60ml dark rum
Add ice to shaker and hard shake the mixture
5) Then pour in a mudka glass
For garnish – burnt orange zest and cinnamon stick

Attribute – Mayur Mallik, Sr. Bartender and head mixologist, Maai, Goa

Havana, Ooh Na Na
Ingredients-

Havana White Rum 60ml
Apple Juice 30ml
Lemon Juice 15ml
Cinnamon Syrup 20ml
Top Up with Soda
Garnish with Rum infused Marigold Flower

Method- Building

Attribute – Founder, Vishesh Shah, The Little Easy, Bandra

Mury thai boxing

Glassware – Collins glass
Base -white n dark rum

Ingredients

45ml white rum
10ml sweet n sour
4-5 mint leaves
45ml-orange juice
45ml-pineapple juice
30ml-Float Dark rum

Method –

Shaken
Garnish with pineapple cone & cherry

Attribute – Avril Gonsalves, Bar Manager, Kyma

Golden Zen

Bacardi white – 50 ml
Lime juice – 15 ml
Galangal extract – 15 ml
Bitter – 2 dash
Basil leaves – 2 to 3 leaves
Ginger foam – on top
Glass – tulip glass

Garnish – the dust of caster sugar sprinklers

Method –

Take the shaker tap the basil leaves then add bitter 2 dash
Add galangal extract with lime juice lastly put our rum shake it vigorously then pour it in small tin take the pre-chill tulip glass dust with caster sugar then add long spear of glass pour the small tin drink into this glass then top up with ginger foam.

Attribute – Anand Iyer, Head of Operations, Mumbai, Yazu

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