Chef Vivek Chauhan, the Executive Pastry Chef at Le Meridien, has been recently awarded Pastry Chef of the Year by the IHE2021 Excellence Awards held at IEML Greater Noida for his accomplished reputation in Culinary art and his contribution in skill sharing and knowledge.
Contestants were drawn from hundreds of nominations. These were whittled down to 8 finalists, out of which the award was bestowed upon Chef Vivek Chauhan, Le Meridien, New Delhi and Rishabh Sharma from Leela Palace, New Delhi.
This year 100 hospitality professionals from across the country got honoured from the India International Hospitality Expo (IHE) 2021 from September 24-27, 2021.
The four-day event IHE Excellence Awards honour the best of the best hoteliers in their respective regions and across the nation. After mega-successful two on-ground and one virtual edition of India International Hospitality Expo that left the most prominent names from the hospitality industry enthralled, IHE was all set for the fourth edition. Promising to be more focused on B2B meetings, this event continued to make the hospitality and F&B industry a catalyst for the region’s economic growth and work towards its lofty vision – to become the Biggest Hospitality and F&B Show in Asia.
Sharing his thoughts on achieving this recognition, Chef Vivek Chauhan said, “I am honoured to receive the award as it gives me an incredible pride. I am happy that the hospitality industry has been proactive engaging and cheering up the hope amongst professionals and businesses since the outbreak of Covid-19 pandemic last year, and processes for seamless continuity through organising such events”.
Chef Vivek Chauhan was later applauded by Chef Davinder Kumar Executive Chef & Vice President, Le Meridien Hotel New Delhi the General Manager of Le Meridien, New Delhi