Pioneering an exciting innovation in the noodles market, Ching’s, from the house of Capital Foods, has launched “Ching’s Just Soak Hakka Noodles.” to bring ease and excitement to consumers of Hakak Noodles. Another first-of-its-kind in the Desi Chinese food brand’s range, this product gives consumers perfectly cooked, non-sticky noodles by making only a slight change to the cooking method. The new Ching’s Just Soak Hakka Noodles requires consumers to only soak the noodles in hot water for 5 minutes to get perfect taste and texture. Once cooked, the noodles can be used to whip up a wide range of scrumptious & wholesome meals like Chowmein or Schezwan Hakka noodles.
Launched in two delicious variants, Ching’s Just Soak Veg Noodles and Ching’s Just Soak Whole Wheat Noodles, the new products offer something for everyone. The whole wheat variant contains 98% atta which contains the goodness of homemade rotis is a delight for Health conscious consumers. This treat of pure wheat from noodles is the first of its kind. And mothers, wanting to squeeze in healthy food for kids, will comfortably accept this latest offering. While instant noodles are fried, the Hakka noodles are steamed, which makes them perfect for calorie cautious people too.
Both the products, Ching’s Just Soak Veg Noodles and Ching’s Just Soak Whole Wheat Noodles, are triumphs of Capital Foods’ cutting-edge technology. With the backing of a robust R&D team, the company adopted specialised, imported technology to produce the high-quality, pre-steamed noodles.
The product is available in all retail stores across the country, including modern trade and e-commerce. 150g pack of the Veg Noodles is priced at Rs.37, while the Whole Wheat variant is priced at Rs.44 and 600g packs are priced at Rs.137 and Rs.162 respectively.
People from all walks of life and across all age groups – children, men, women, youth, homemakers, students, working professionals, athletes – everyone can easily prepare and consume this variety of noodles with great relish.