Celebrate Culinary Treasures from Karaikudi at Vivanta Chennai, IT Expressway

Mynt, the all-day diner at Vivanta Chennai, IT Expressway, well known for its sumptuous world cuisine and great poolside views, is abuzz with aromas and flavours from Karaikudi!

Executive Chef Jaffar Ali together with MasterChef Kannan welcomes guests on a culinary journey of traditional earthen flavours cuisine from the land of Karaikudi. Home to the Nattukottai Chettiars, the cuisine has evolved over the years and is known for its interplay between spices and distinctive ingredients.

Guests can savour a delectable spread of mouth-watering dishes like Murungai Ilai soup; Kai kari charu; Kola Urundai roast; Vazhapoo vada; Karaikudi style meen cutlet; Karuveppilai Era varuval; Era Porichathu; and Sutta kozhi kudamilagai salad. The menu is further dotted with favourites like Chettinad Style whole roast Chicken; Mutton Chop Varuthathu; Chettinad style Snapper masala Roast – whole fish; and Nattu Kozhi muttai Milagu Roast.

Enjoy live stations comprising Chettinad vellai appam; Kothu parata /kothu idiyappam; and Idly thattu, together with Attukal paya; Mutton Salna; Meen Varuval counter; Chettinad Masala Chicken/Egg /prawn; Kadai Kozhambu; Kadai Porichathu; and Chettinad style fish curry. Guests can also relish mud pod dishes like Uppu kari; Mutton milagu roast; Meen Manga Kozhambu; Chicken karai kudi; Nattu kozhi kulambu; Chettinad Kari Kozhambu; Mutton murungai pirattal; paruppu urundai kulambu; Nandu Chettinad and Kozhi Kudamilagai Roast.

What’s more, each guest will receive a spice treasure box as a give-away!

February 25 – March 1 | Mynt, Vivanta Chennai, IT Expressway | Open for Dinners at 7pm onwards | INR 2000++ per person | For further information please call +91 7667117243

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