Celebrate the Joy of Easter with a Special Brunch at Taj Coromandel

Easter is the time to celebrate new beginnings and to spend time with your family and friends! And there’s no better way to celebrate the joy of Easter than with a traditional Sunday Brunch at Anise, the vibrant all-day diner at Taj Coromandel. So, enjoy your time with your loved ones this Easter weekend with a wide range of special Easter preparations, specially put together by the chefs.

From Easter Meat balls Soup (A Light appetizing Broth made out of Lamb dumplings & finished with beaten egg and parmesan / Hot Cross Bun); Asian Spiced Fish Cakes (A European style fish cakes infused with Asian twist); and Potato Gnocchi Dumplings/Porcini & Wild Mushroom (A creamy Gnocchi dumpling cooked in a rich Mushroom Ragout finished with parmesan & butter) to Shepherd’s Pie (Typical English style Easter Special minced lamb ragout & mashed potato); Poached salmon & asparagus Salad (Slow cooked Salmon served with Horse radish cream & asparagus); and Quiche Station (Creamy Chicken, Leek & Onion Quiche), the extravagant spread offers an array of Indian and International delicacies. Guests can also savour Herb & garlic rubbed Roasted Turkey with accompaniments; Char grilled Baby Carrot & Asparagus / goat cheese, pinenuts and wine flashed tomatoes; Awadhi Subzi Miloni; Roast Chicken with Charred White onion bulbs / Natural Jus; and Ghost Dum Biryani.

The dessert station is filled with delectable Easter Mud Cakes; Easter dry fruit coconut gateaux; Easter Cupcakes; Pumpkin pie; Baked cheese cake; and Hot cross buns, apart from the traditional Mouchak; Gulab Jamun; Sandesh; Badam Burfi; and Double ka Meeta. There is also an enjoyable Kids Corner complete with Macaroons; Assorted Chocolates; Easter eggs; Easter carrot cupcakes; Mini Burgers / Finger Cheese Sandwiches; and Smiley Potatoes.

Join us at Anise for a memorable and joyous Brunch this Easter!

Anise, Taj Coromandel | April 9 | Brunch Buffet – 12:30 – 3:00pm | INR 2750 plus taxes | Please call +91 44 6600 2827 or +91 78248 62310 for more details and table reservations

Comments are closed.