Easter is the time to celebrate new beginnings and to spend time with your family and friends! And there’s no better way to celebrate the joy of Easter than with a traditional Sunday Brunch at Anise, the vibrant all-day diner at Taj Coromandel. So, enjoy your time with your loved ones this Easter weekend with a wide range of special Easter preparations, specially put together by the chefs.
From Easter Meat balls Soup (A Light appetizing Broth made out of Lamb dumplings & finished with beaten egg and parmesan / Hot Cross Bun); Asian Spiced Fish Cakes (A European style fish cakes infused with Asian twist); and Potato Gnocchi Dumplings/Porcini & Wild Mushroom (A creamy Gnocchi dumpling cooked in a rich Mushroom Ragout finished with parmesan & butter) to Shepherd’s Pie (Typical English style Easter Special minced lamb ragout & mashed potato); Poached salmon & asparagus Salad (Slow cooked Salmon served with Horse radish cream & asparagus); and Quiche Station (Creamy Chicken, Leek & Onion Quiche), the extravagant spread offers an array of Indian and International delicacies. Guests can also savour Herb & garlic rubbed Roasted Turkey with accompaniments; Char grilled Baby Carrot & Asparagus / goat cheese, pinenuts and wine flashed tomatoes; Awadhi Subzi Miloni; Roast Chicken with Charred White onion bulbs / Natural Jus; and Ghost Dum Biryani.
The dessert station is filled with delectable Easter Mud Cakes; Easter dry fruit coconut gateaux; Easter Cupcakes; Pumpkin pie; Baked cheese cake; and Hot cross buns, apart from the traditional Mouchak; Gulab Jamun; Sandesh; Badam Burfi; and Double ka Meeta. There is also an enjoyable Kids Corner complete with Macaroons; Assorted Chocolates; Easter eggs; Easter carrot cupcakes; Mini Burgers / Finger Cheese Sandwiches; and Smiley Potatoes.
Join us at Anise for a memorable and joyous Brunch this Easter!
Anise, Taj Coromandel | April 9 | Brunch Buffet – 12:30 – 3:00pm | INR 2750 plus taxes | Please call +91 44 6600 2827 or +91 78248 62310 for more details and table reservations
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