Hershey India Pvt Ltd., a part of The Hershey Company, a leading global snacking giant and the largest producer of quality chocolates, announced the addition of two new flavours to its ‘Hershey’s Exotic Dark’ range of premium chocolates. The newly announced flavours include ‘Blackberry Granules’ and ‘Guava & Mexican Chili’ made with whole, roasted California Almonds especially curated for the next generation of consumer who has an ever-evolving palate.
Hershey’s Exotic Dark is all about exotic combinations. The California Almonds are seasoned with unique and consumer-loved flavours like Guava and MexicanChili and Blackberry, all coated with dark cocoa-rich chocolate for a match made in heaven. The product is not only delicious but an experience in itself.
The roasted almonds used in the new Hershey’s Exotic Dark range are imported from California. The richness in their flavour and the real sweetness in their taste is what makes natural, crunchy and wholesome California Almonds so popular around the world.
‘Commenting on the launch of the new roasted Californian Almond variants of Hershey’s Exotic Dark, HerjitBhalla, VP India and AEMEA said, “The two new flavours introduced within our Hershey’s Exotic Dark range are a unique combination of crunchy almonds blended with dark cocoa-rich chocolate, offering an unparalleled burst of flavours and a premium experience with every bite. With this launch, we aim to offer our consumers the indulging taste of dark cocoa-rich chocolate combined with the benefits of California almonds. Tapping into the ongoing ‘Better for You’ trend this combination also makes this a ‘permissible indulgence’ on dark chocolate. This launch will prove to be an attractive value addition to the existing exotic dark cocoa-rich range of Hershey India, and we’re excited to expand our assortment by offering diverse tastes that discerning chocolate lovers in India prefer.”