Indulge in Heady Gin Cocktails in The Heart of The Hills


60 ML Gin

4 Chunks of sweet lime

15 ml Simple Syrup

60 ml Tonic water

Method of Preparation: In a cocktail shaker drop the sweet lime chunks, fresh limejuice, sugar syrup, and muddle well to release flavors. Transfer in a tall hurricane glass filled with ice, measure the gin, and top with tonic. Finish with crushed ice. Garnish with a fresh sweet lime cone in a stick and serve


60 ml Gin

07 ml Campari

10 ml Elderflower syurp

10 ml Clarified lemon juice

Tonic water to top up

Method of Preparation: In a tall Hurricane Glass filled with ice built the above ingredients and top with tonic. Garnish with an edible flower and basil leaf and serve.


60 ml Gin

90 ml Cloudy apple Juice

10 ml Almond Syrup

10 ml Fresh Lime Juice

Method of Preparation: In a shaker glass filled with ice pour the above ingredients and shake well. Strain into a snifter glass over an ice sphere. Release hickory smoke, garnish with a dehydrated apple slice and serve.

Recipes by Hyatt Regency Dehradun

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