Even as the country revels in the wonderful celebration of our country’s rich art and craft, culture, cuisine, dance and music at the beautiful Taj Mahal for the 10-day Taj Mahotsav, our city’s much-loved Taj Coromandel invites guests for a delectable Gourmet Awadhi Brunch.
The rich and luxurious Awadhi cuisine has been recreated in the kitchens of Taj Coromandel by the team of chefs led by Executive Chef, Sujan Mukherjee. Guests can savour Shakarkand Ki Chaat; Paaya Shorba;
Galouti kebab; Ulta Tawa Paratha; Nimona Ki Tikki; Awadhi Dum Ka Murgh; Mutton Tar Korma; Paneer Lazeez; Dhungar Khumb Matter; Awadhi Murgh Biryani; and the all-time favourite, Badam Ka Halwa;
Anise, Taj Coromandel | Sunday, February 26 | Only Brunch – 12:30pm to 03:00 pm | INR 2650 AI onwards | Call +91 44 66002827 for more details
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