On a rainy, working day, food cravings are quite common. How about a cup of tea and steaming dim sums to put an end to the day? Sounds about right. Laying out a massive spread of the world-famous bite-sized wonders, The Westin Pune is celebrating the ‘Yum Cha Festival’ devoted to Cantonese Cuisine and their dumplings.
‘Yum Cha’, a popular Chinese style brunch tea, which involves small portions of steamed, pan-fried, or deep-fried dim sum dishes served in bamboo steamers, which are designed to be eaten communally and paired best with hot tea. Giving the guests an exclusive opportunity to gorge on a steaming hot plate of heavenly dumplings, the ‘Yum Cha’ festival is hosted at The Market, the signature Asian restaurant at The Westin Pune.
In line with the traditions, one can pick their favourite dim sum in vegetarian and non-vegetarian offerings, for the perfect Oriental nosh paired with steaming Chinese Tea. On the menu is an exquisite array of Dim Sums in the choicest of flavours prepared using the preferred cooking styles ranging from steamed to pan fried, served with Chinese tea.
Some of the traditional Cantonese wonders adorning the menu are Chicken Bao, Spicy Hargao, John Dori Dumpling, Pan Fried Vegetable Gyoza and Vegetable & Chives Crystal. Yum Cha festival is here to make sure the patrons indulge in steaming Dim sum adding a perfect element to their monsoon cravings and eat to their heart’s desire.
Date: On-going (Mon – Sun)
Time: 12:30 PM – 12:00 AM
Venue: The Market, The Westin Pune
Price: INR 750 onwards
Contact: +91 7066200300