NairOnFire comes to Chennai to enchant guests at Raintree, Taj Connemara

NairOnFire, an award-winning premium brand synonymous with home-style Kerala cuisine in India, brings its trademark UnSadya© By Course, a fascinating experience to food enthusiasts at Raintree, Taj Connemara.

Toral Sanghavi along with Chefs Sara Jacob Nair & Vinod G Nair from NairOnFire together with the Executive Chef of Taj Connemara, Thomas George invite guests to savour NairOnFire’s UnSadya, an 8-course unconventional sadya extravaganza that will take you on a journey of God’s Own Country – from the capital city of Travancore, through the backwaters of Allepey, the hills of Munnar and the gentle sea breeze of the Malabar coast.

The NairOnFire UnSadya© – a pun on Unique and Sadya is an epicurean journey that brings together vegetarian, meat and seafood specialities, unlike the regular Sadya which is primarily vegetarian. The carefully designed menu includes Pidi Kohalkatta soup, Cassava Cakes with Chef sauce, Olan, Banana Blossom Thoran, Thattukada Prawns, Nadan Chicken Curry, Meen Mappas, Varutharacha Chicken, Ulli Theeyal, the sacred Aravana Payasam to name a few.

NairOnFire, a chain of premium delivery kitchens epitomizes Kerala cuisine at its home-style best. Their cuisine has an exotic mélange of flavours with an interesting blend of Hindu, Islamic and Suriani cultures and is developed using recipes passed across generations and families including grandparents to moms to aunts to daughters & sons. In recent times, the brand has been acknowledged as the No. 1 brand for Kerala Cuisine in Mumbai city by Times Food & Nightlife apart from various publications, food critics and food bloggers.

Enjoy the best of Kerala cuisine from NairOnFire with soulful live Mohiniyattam recitals at Raintree, Taj Connemara!

Raintree, Taj Connemara | February 9-12, 2023 | Lunch & Dinner | Starting from INR 2500++ per person onwards | Please call 044-6600 0000 for more details

Comments are closed.