It’s Navaratri and Anise, the all-day diner at Taj Coromandel celebrates the auspicious festival dedicated to the worship of Goddess Durga with a special Navaratri Thalis.
Revel in the celebrations with a divine feast of traditional delicacies specially put together by the team of chefs led by Executive Chef Sujan Mukherjee. The Thali is dotted with flavours that include Kuttu Ki Pakodi (Buckwheat flour, potato fritters); Sabudana Tikki (Soaked sago pearls patty shallow fried); Paneer Matar (Cottage cheese, green peas, cashew nut gravy); Khatta Meetha Kumra (Sweet & sour pumpkin); Aloo Raseedar (Potato & tomato curry); and Kuttu Ki Poori (Buckwheat flour bread). Don’t miss the delicious Sabudana Ki Kheer (Sago pearls, milk, sugar) and Malai Rabdi (Reduced sweetened milk).
Enjoy the flavours of the festival with our Navaratri thalis at Anise!
Lunch and Dinner | October 7 – 16 | INR 1800 all-inclusive | For more details and reservations call +91 44 6600 2827