Navratri Utsav at Tamra, Shangri-La Eros New Delhi

Guests are invited to indulge in a divine feast with a traditional spread, curated specially for the Navratri season by the executive chef Gagandeep Singh Sawhney at the hotel’s international cuisine restaurant, Tamra.

The assorted list of dishes includes the delicious Phool Makhaney ki Tikki, Shakarkandi ki Chaat, Arbi ki Tikki along with nutritious fruits and choice of namkeen. The main course is exclusively prepared considering the traditionally light and healthy vegetarian diet that people prefer having during this time of the year. The delicacies include Dal Chironji, Phaldhari Mewa Kofta, Sitaphal ki Subji, Dahi wale Arbi, Mewa Samak pulao, Sabudana khichadi and Kuttu Ki Poori in breads.

Delicious desserts includes Badam ki Phirni, Sabudana kheer, Lauki ki Kheer, Makhane Ki kheer and Zafrani Phirni available in the menu.

The Navratri offerings are available during lunch and dinner buffet at Tamra. The buffet is priced at INR 1,200 plus taxes. Guests are also invited to enjoy the Navratri Thali from the comfort of their room packed with authentic festive delicacies. The Navratri Thali is priced at INR 1,499 plus taxes.

For more information, guests may call (91 11) 4119 1010 or email [email protected]

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