A festival that brings alive the rich legacies of the past, Nawab-e-Nizam delves into the royal history books to put together a menu befitting Nawabs and Nizams. A culinary journey from the heart of Lucknow and Hyderabad, connecting the glorious cuisine legacy of the Mughal courts, this is a special curated menu that promises a royal feast. The menu brings across perfectly balanced and blended spices that are delightful in taste, and are designed to bring a sense of well-being too.

The specially curated menu begins with a delightful set of Shorbas, and Mezban, or starters featuring Tundey Kebab, Nizami Dakhani Jhinga, Lucknow Khumb Gilawat. Each item has been carefully prepared following the secret recipes of the royal Mughal gharanas not compromising on taste and flavour. The mains offer selections like Mussalam Parinda, Nawabi Nihari Kulcha, Gunchao Keema, Hydrabadi Dum Kachhi Biryani, and Bhagare Baingan. Top off this feast with Gulukand Gulab Jamun with Rabri and Nizami Jausi Halwa.

Venue: Made in India, 1st floor, Radisson Blu MBD Hotel Noida
Dates: 15th to 26st March

Timings: Lunch (12:30 PM – 02:45 PM) and Dinner (07:00 PM – 11:00 PM)

Meal for two cost: INR 4000 + Taxes

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