Food Exchange at Novotel, Chamiers Road celebrates this Onam in the authentic Sadhya Style with Chef Vishwas’s grandmother’s recipe on 8th September between 12:30pm – 3:00pm.
The menu includes Kaaya varuthath (Banana chips), Chena varuthatha (Yam chips), Sarkara upperi (Jaggery coated banana chips), Maanga achaar (Mango pickle), Naaranga achaar (Lime pickle), Puli inji (Tamarind & Ginger chutney), Inji thayir (Ginger in yoghurt), Beetroot kichadi (Beetroot in spiced yoghurt), Kichadi (Gourd in spiced yoghurt), Pachadi (Pineapple in yoghurt),
Olan (Pumpkin with black eyed beans in coconut milk gravy),Thoran (Stir-fried vegetables with grated coconut),Theeyal (Mixed vegetable gravy), Masala curry, Erissery (Pumpkin & red beans with coconut gravy), Avial (Veggies including plantains, ash gourd, yam, carrots, beans etc. with curd & grated coconut),Puliserry (Yam curry), Kootu curry, Parippu curry (Lentil curry), Sambhar, Sambaram (Spiced buttermilk), Rasam (Sour & spicy thin ‘soup’), Bananas, Papaddums, Boiled rice, Ada pradhamam (Rice ada/pasta pudding) and Pazha pradhamam (banana and jaggery pudding).
The Sadhya is priced at INR 1111 + taxes. For bookings please contact 7825808005 / 7824808013.