Persian Food Pop Up by Chef Nasrin Karimi of Shiraz Art Café at The Folly, Amethyst

Chef Nasrin Karimi of Shiraz Art Cafe has curated a special buffet menu and set menu featuring popular Persian delicacies at The Folly, Amethyst, Whites Road, Royapettah, Chennai.

Buffet Lunch: on Sunday, July 24th 2022, 12 noon to 5pm

Veg: Rs.1,500/- + 5% gst

Non Veg: Rs.1,800/- + 5% gst

Set Menu Dinner: July 25th to 28th 2022, 6pm to 10pm

Veg: Rs.1,000/- + 5% gst

Non Veg: Rs.1,200/- + 5% gst

Reservations: 09840572126

Persian Cuisine

It helps to approach Persian (Iranian) cooking without our habitual taste expectations. As the silk road came and went and enormous empires rose and fell, Persian cuisine adapted to its neighbors and also influenced the world with the gift of food like pomegranates to name a few.

Iran, being situated among the culinary powerhouse of the Mediterranean, Middle East, and South Asia, it is no wonder that there is a broad spectrum of flavors and staples in Iran today.

Main dishes are often rice or bread with meat, vegetables, beans, nuts, and fruits. The dishes are mostly aromatic and use Flowers (rose), Herbs (dill, parsley, cilantro), Spices (saffron, cardamom, cinnamon), Fruits (dried plum, apricot, raisins) and Nuts (walnuts, pistachio, badam). Iranian kababs are particularly succulent and tender and come in several varieties.

Persian Food Pop Up by Chef Nasrin Karimi of Shiraz Art Café at The Folly, Amethyst

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