The Egg-citing Easter Brunch at Sheraton Hyderabad Hotel

Experience a wonderful Easter Sunday with a delightful feast at Sheraton Hyderabad Hotel. Celebrate this cherished Easter holiday brunch with your family and loved one’s at Feast. The team is gearing up to serve an exquisite brunch spread to delight and pamper its guests on the 9th of April.

Our team of chefs at Sheraton Hyderabad have curated a menu that is not only delicious but also visually stunning. From the brunch classics to innovative offerings, the Easter Sunday menu will feature an enticing array of dishes, Savor the creamy and fresh flavors of the Buratta Bar, indulge in the warm and spiced Hot Cross Buns, or delight in the sweetness of the Chocolate Easter Eggs. Our Maple Glazed Pork Belly and Peking Duck will satisfy your cravings for savory dishes. For those who prefer vegetarian options, we have Spring Vegetable Quiche, Bagel and Lox Platter. But the feast doesn’t stop there! Satisfy your sweet cravings with an assortment of baked treats and goodies created by our skilled pastry chefs, which will be available for sale at Link Café starting 6th April. You won’t want to miss the chance to sample their incredible creations, all in a warm and inviting atmosphere that’s perfect for family and friends to gather and celebrate. Indulge in some Exotic Bunny Cakes, Chocolate Easter Egg Tarts, Sweet Jams Pantone, Bunny Doughnuts, Easter Eggs, Easter Pies, and more!

Join us this Easter to celebrate with your loved ones and create unforgettable memories.

What: Easter Brunch
Where: The Feast, Sheraton Hyderabad Hotel
When: Sunday, 9th April 2023 (12.30 pm – 3.30 pm)
For Reservations: +91 73373 58581

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