The popular Dirty Buns and Bread returns to the Lobby Lounge with a range of flavours to choose from. Guests can enjoy these messy confections perfected by Chef Naveen Shetty, the Executive Pastry Chef at Shangri-La Bengaluru. He and his pastry team have marvelled at creating these trendy buns featuring Chocolate Mud Bun, Matcha Dirty Bread, Gianduja Cookie Bread, Lemon Brioche and Banana Dulcey Bread. The must-try amongst all is the Chocolate Mud Bun layered with flaky goodness and enveloped in a rich nutty glaze with ample chocolate shavings. Each bite creates a delicious mess that animates the muddy face that it’s known for.
The list doesn’t end here, guests can also indulge in savoury options such as Croque Monsieur – the Classic French Ham & Gruyère Cheese Sandwich, the Ciabatta Chicken Sandwich and the legendary Tacros, an amalgamation of Taco and Croissant. Guests can pair their buns with quirky coffee-based sips including Red Velvet Latte, Espressino, Charcoal Latte, Vanilla Bean Iced Coffee or a Coconut Coffee shake.
The Dirty Buns are available a la carte at the Lobby Lounge daily from 11 a.m. to 9 p.m. until 31 March 2022.
For more information, guests can call +91 80 4512 6100 or email [email protected]
Shangri-La Bengaluru remains committed to providing a safe environment for all through Shangri-La Cares, the Group’s global safety programme. Comprising a range of enhanced protocols and measures designed to ensure colleagues work with peace of mind and guests can confidently enjoy the moments that matter most. For more information on Shangri-La Cares, please visit www.shangri-la.com/group/shangrila-cares