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An Indonesian Trail at The Dining Room, Park Hyatt Chennai

An Indonesian Trail at The Dining Room, Park Hyatt Chennai

An Indonesian Trail at The Dining Room Park Hyatt Chennai

Spice journey with the Indonesian Food trail

True to his style of cooking, Chef Teuku Syafrulsyah, our Executive Chef takes you on a spice journey with the Indonesian Food trail at The Dining Room this January. Featuring an amalgamation of wondrous fresh meat & vegetables, exotic spices, hawker style of cooking and his favourite dash of delicacy, Indonesian flavours will take over the Dining Room starting 20th January up until 29th January 2017.

This paired with a variety of Ice Teas, from our Ice Tea promotion would make for the perfect combination, as we swish our way through the very first month of the year.

Some of the dishes to look forward to from our rotational buffet menu would be:

Soup & Noodles

laksa Jakarta – creamy prawn and chicken noodles

soto madura – chicken and glass noodles soup

Salads

selada udang –  prawns salad, spicy coconut dressing

Curried and Stews

kari kambing –  lamb shank in spiced coconut sauce

sambiki santan (V) –  five spice pumpkin braised in coconut milk

Stir fried                      

sambal udang – prawns, tomato sambal

Char grill

satay campur – mixed satays, peanut sauce, pickles

Rice

nasi goreng – fried rice, chicken and shrimp

Dessert

dadar gulung – coconut and jack fruit pancake, coconut ice cream

Please note: – The buffet menu will change on a rotational basis. 

See Also

Date:- Jan 20th to 29th

Time: 12 P.M to 3:30 P.M. & 7 P.M. to 11 P.M.

Price: INR 1350 plus taxes for lunch

INR 1600 plus taxes for dinner

Venue: The Dining Room, Park Hyatt Chennai

For details and reservations, please call The Dining Room – Park Hyatt Chennai on 044 4991 9965/044 4991 9961

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