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Recipe of the Week by Foodhall: Chocolate Avocado Pudding

Recipe of the Week by Foodhall: Chocolate Avocado Pudding

Vegan chocolate pudding with the goodness of fresh avocado 

Cook time: 20 minutes + chill time

Difficulty: Easy

Serves: 3

Recipe link:


  • 2 whole ripe avocado
  • 1 whole vanilla bean
  • ½ cup unsweetened cocoa powder
  • ½ cup maple syrup
  • ¼ cup agave nectar
  • ¼ cup fresh orange juice
  • ½ tsp sea salt
  • ¾ cup hot water
  • ½ cup chopped pistachios to garnish


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  1. Scoop out the flesh of the avocados.
  2. Split the vanilla beans lengthwise and scrape out the seeds.
  3. In a food processor, combine the avocado, vanilla, cocoa powder with maple syrup and agave nectar.
  4. Gradually add the orange juice and salt.
  5. While the food processor is still running, drizzle in the hot water. You will see the mixture looking creamy. If it doesn’t, add some more orange juice.
  6. Diving this pudding into different cups or serving bowls while it is still warm.
  7. Refrigerate for a few hours before serving. Garnish with chopped pistachios.

About Foodhall India:

We wanted to bring home the flavours from around the world to create a space that every food lover would enjoy. A place that allows you to not only buy unique, rare ingredients but also taste fresh food as you explore the store – indulging all five senses. This need for a buzzing and inspiring space was left unfulfilled.

So in 2011, Future Group launched Foodhall, a premium lifestyle food superstore. Currently Foodhall has six stores present in Mumbai, Bengaluru, New Delhi and Gurgaon.

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