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Recipe of the Week by Foodhall: Vegan Mango Matcha Pudding

Recipe of the Week by Foodhall: Vegan Mango Matcha Pudding

  • This summer, tempt your taste buds and cool your body with a decadent, yet healthy exotic treat.

Cook time: 1 hour

Difficulty: Easy

Serves: 4

Ingredients: 

See Also

  • Chia Seeds; 4 tbsp
  • Mango, peeled and diced into bite size pieces; 1 large
  • Matcha Powder; 1/4 tsp
  • Coconut Milk or Almond Milk; 1 1/2 cups
  • Honey or Maple Syrup; 1/4 tsp
  • Mint Leaves, Coconut Flakes and Flax Seeds; for toppings

Method:

  1. In a bowl, mix chia seeds and matcha powder with coconut or almond milk. Set this mixture aside for 45-60 minutes for the chia seeds to bloom.
  2. Add honey or maple syrup and mix thoroughly.
  3. Transfer this mixture in desired serving dishes. Fill halfway and layer with 2 tablespoons of diced mangoes.
  4. Layer all the way up with chia and matcha mix.
  5. Top with chopped mangoes, mint leaves, coconut flakes, and flax seeds.
  6. Serve immediately or chilled.
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