Travel Food Services, India’s leading Travel F&B and Retail Company, introduces yet another home-grown brand, Dindigul Thalapakatti Biriyani known for its authentic South Indian flavour at Chennai International Airport. The 2 outlets launched on 24th May 2019 are present near both Arrival and Departure areas.
Thalapakatti is known for its delectable biryani made from seeraga samba rice and boneless mutton pieces. The legendary brand has been serving their unique traditional flavours since 60 years and has presence in 7 countries across the globe. A South Indian brand, Thalapakatti is known for adding their modern spin on recipes that have been handed down through generations.
The menu features a mouthwatering array of curries, biryanis, rotis and juices to serve something for every traveller’s needs. Although they are well known for their heart-warming version of Chicken Biryani and Mutton Biryani as well as the Mushroom Biryani for the vegetarians, the menu also features a South Indian specialty, Kothu Parotta. Local favourite beverages like South Indian Buttermilk, Rose milk, Jigarthanda etc. are the perfect option to pair with the delectable food options on the menu.
Speaking about the launch, Gaurav Dewan, COO and Business Head, Travel Food Services said, “At Travel Food Services, we believe in giving our customers diversity and an experience that brings the local culture alive at the airport itself. With Thalapakatti Biryani, we now have an outlet that serves the flavours of the region in a multi-cuisine environment.”
Travel Food Services’ goal to serve a variety of flavours is evident by their eclectic melange of brands others that celebrate cuisines of different regions of the country such as Idli.Com, Kailash Parbat, Wow! Momo and Madras Coffee House among others.