Ugadi- Literally translates as “the beginning of a new age” – It’s time to pamper your taste buds with the best of regional Indian cuisines!
Spice Jar at The Residency Chennai welcomes you to savor specially handpicked delicacies, as part of an elaborate buffet spread, on this joyous occasion. Chef Ganesh will tickle your palate by cooking up some authentic and mouth-watering delicacies such as Chepala Pulusu – fish in tangy sauce, Thottakura Mamsam – mutton with amaranth leaves, Kodi Kura – the Andhra version of pepper chicken and the famous Chicken Pulao, using a host of authentic spices to bring in the distinctive and inimitable flavor.
Ugadi- the beginning of a new age!
The live counter serves Pesarattu – a dosa made with green gram with diced onions as a filling & served with ginger chutney; and also the Andhra Chili Chicken, living up to its name, tossed in Chili paste and served piping hot.
The Peethala Charu has a fine balance of crab & pepper flavors in a thin appetizing soup. The vegetarian selections offer a wide repertoire of choices such as Munakkaya Pulusu – drumstick in red sauce,Bangala vepudu – stir fried potatoes, Dondakaya Kobari – gherkins cooked with coconut,
Mamadikaya Pappu – lentils infused with mango & the all-time favourite Pulihora – the tamarind rice.
An Andhra meal is complimented by the mango pickle, podis & dosakai pachadi, the gongura chutney; combined with fragrant rice and a spoonful of ghee.
Those with a sweet tooth can dig into specialties like Kobbari Pappu Payasam, Paalakova, Paneer Jamun, Maida Halwa & Bandar Laddu