Celebrate Ugadi with Southern Spice
~ Taj Coromandel ~
The award-winning Southern Spice at Taj Coromandel presents a special festive culinary feast offering guests the quintessential South Indian experience. Revel in the festivities of Ugadi with authentic spread of traditional South Indian Food.
Savour Ulava Chaaru (A flavorful extract from Horse gram and home-ground spices) and follow it up starters like Ulli Garelu(Crispy fried onion and lentil dumplings); Baby Corn Miriyalu (Black pepper infused Baby corn tossed in onions and ginger); and Talimpu Senagalu (Black chick peas sautéed with coconut and tempered spices). Choose from the main-course spread that includes Rasakaya (Seasonal vegetables cooked in cilantro, mint and coconut gravy); Mamadikkai Pappu (Raw mango stewed in lentil preparation with tempered spices); Urulai Gadda Jeedi Pappu Vepudu (Potatoes and cashew nut tossed in spices and coconut); Gutti Vonkaya (Stuffed Eggplant cooked in tangy tomatoes and tamarind gravy); Mirapakaya Pakodi(Stuffed yellow chilli fritters); and Endakkai Majjige Pulusu (Okra simmered in curried yogurt). Savour these with accompaniments like Pesarattu ( Moong dal pan cakes); Parotta; Appam; Pulihora (Tamarind rice); and Steamed Rice. Round off this meal with delectable desserts that include Saggubiyyam Payasam (Sago and sugar confection); and Nuvvula Ladoo (Sesame, Jaggery and semolina dumplings).
Experience this unique culinary journey as the aromas of festive delicacies fill the air!
March 28 | Lunch | INR 2000 all-inclusive | Call +91 44 6600 2827 for more details