After a night of celebrations, countdowns and clinking glasses, the first morning of the New Year calls for something indulgent yet comforting. At Sheraton Grand Bangalore Hotel at Brigade Gateway, the year begins on a deliciously relaxed note with the New Year Brunch at Feast, the hotel’s all-day dining restaurant.
Designed as the perfect reset, this New Year brunch brings together global flavours and familiar favourites in a warm, contemporary setting. Chef Sajid Patel and his culinary team present an expansive international spread featuring live grills, sushi and Mediterranean delights—making it an experience that stands apart in the city’s festive dining landscape.
The highlights of the menu include a generous carving station showcasing Roasted Turkey with Chestnut Stuffing, Herbed Leg of Lamb and Truffled Mashed Potatoes, alongside an Asian live counter serving freshly prepared Korean Pancakes. The celebration continues with festive desserts such as Christmas Stollen, Dundee Cake and Plum Pudding with Whiskey Sauce, offering a comforting and nostalgic finish to the first meal of the year.
Perfect for families and corporate gatherings, the New Year Brunch is more than just a meal—it is an invitation to slow down, reconnect and begin the year on a satisfying note.
For reservations, please contact +91 87924 93438
When: 1st January 2026
Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway
Time: 12:30 pm to 4:00 pm
Price: INR 3,299++ (Non-alcoholic Brunch) | INR 4,299++ (Alcoholic Brunch)
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