What if summer could be poured into a glass, plated on a dessert, and savored bite by bite?
This May, Truffles invites Chennai to do exactly that with its vibrant, mango-led celebration — “Make May Aam-azing.” More than just a seasonal menu, this is a sensory ode to India’s most beloved fruit, reimagined across Textures, Temperatures, and Tastes.
From the first sip to the last spoonful, mango takes centre stage in unexpected ways — silky, chilled, layered, whipped, and elevated.
At a time when the city leans into the warmth of summer, Truffles transforms the season into an indulgent escape. Think velvety mango smoothies crowned with freshness, delicate pastries that balance sweetness with sophistication, and desserts that celebrate mango not just as an ingredient, but as an experience.
Unlike the usual summer specials, “Make May Aam-azing” is crafted as a limited-time culinary narrative, where each offering tells a story of nostalgia, comfort, and contemporary flair.
Set against a refreshing, summery aesthetic, the offerings promise to be as visually inviting as they are indulgent — perfect for everything from casual catch-ups to Instagram-worthy moments.
With mango season fleeting and cherished, this exclusive showcase is available only from May 1st to May 31st, 2026, making it a must-visit for food lovers, dessert enthusiasts, and anyone chasing a little sunshine on their plate.
Dates: 1st-31st May 2026
Time:9 am- 9 pm
Price: A la Carte
Venue: Truffles, Feathers Hotel
Contact: 78239 77815 | 78239 52689
Comments are closed.