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6 Healthful Reasons To Consume Figs During The Lockdown Period

6 Healthful Reasons To Consume Figs During The Lockdown Period

Incredible Benefits of eating Figs!

Figs are considered to be the boon-fruits because of its benefits. And it is the oldest of the fruits consumed by humans. Did you know that some scholars even believe that it is the forbidden fruit plucked by Eve? And did you know that the fig was Cleopatra’s favorite fruit? So, there is something about this fruit and hope, you are wondering about what is so special about a fig?

Figs are fruits that grow on the Ficus tree, a member of the Mulberry family of Moraceae. Figs are known by different names in local languages and the fig tree can live up to 100 years. There are different types of figs are Black Mission, Kadota, Calimyrna, Brown Turkey, and Adriatic. Do you know that eating one dried fig early in the morning is as good and healthy as eating an egg a day? They are rich in powerful antioxidants as well. Figs are used as traditional medicine and they are used in dried form.

IMMUNITY BOOSTER: Figs are a very good source of potassium that helps in controlling the blood pressure. Rich in manganese, calcium, and dietary fibre, figs are an important source of immunity-boosting Vitamin C and other antioxidants.

ENHANCES DIGESTIVE HEALTH: Figs help relieve constipation and also improves overall digestive health. All you want to do is just soak 2 to 3 figs in the water overnight and consume them with honey the next morning so that you can be relieved from constipation. Fibers are useful for digestion and figs are loaded with dietary fiber, which aids the healthy bowel movement and relieves constipation.

AIDS ASTHMA: We can get rid of bronchial asthma by consuming a mixture of powdered fenugreek seeds, honey, and figs. You can also intake fig juice to obtain relief from asthma. Did you know that figs moisturize the mucous membrane? Yes! And it also drains the phlegm thereby relieving the asthma symptoms.

LOWERS CHOLESTEROL: Figs contains a peculiar soluble fiber called pectin which helps in reducing the cholesterol levels. The fiber in the figs clears the excess of the cholesterol in the digestive system and carries it to the bowels to wipe it out. It also contains vitamin B6 which is responsible for producing serotonin, which boosts your mood and lowers cholesterol.

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PRODUCES GOOD SOURCE OF ENERGY: By adding figs to your diet, you can increase your energy levels. The presence of carbohydrates and sugar will increase the percentage of energy in your body.

IMPROVES HEART HEALTH: Figs help reduce the triglyceride levels in your blood and contribute to improving your heart health. Triglycerides are fat particles in the blood that are a leading cause of heart diseases. The presence of antioxidants in the figs helps in diminishing the free radicals in the body, which block the coronary arteries and cause coronary heart disease. Thus, it helps in decreasing the risk of heart disease.

The oldest and healthy fruit has so many health benefits in it and when you consume it every morning, you will be instilled with the healthy energy and also be benefited. Consume figs and lead a healthy life in all means!

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