Bangalore, India- 26 th March 2025— A new era of fine dining arrives in the city with Fervor, a 36-
seater contemporary restaurant redefining modern European cuisine with a Michelin-caliber
approach. Conceptualized and helmed by Chef Aditya Varma, a Bangalore native with an impressive
culinary pedigree from Toronto’s top Michelin-recognized restaurants, Fervor is an intimate, chef-
driven space where French techniques, bold flavors, and meticulous craftsmanship meet the warmth
of Indian hospitality.
After honing his craft in Toronto’s renowned dining establishments, including Michelin-starred
Alobar and Quetzal, Chef Aditya Varma returns to his hometown to create an experience that
transcends traditional fine dining. His menu is deeply personal, blending French culinary precision
with locally inspired elements, ensuring each dish is both technically refined and effortlessly playful.
Fervor is not just a restaurant—it’s an extension of my passion. Every plate tells a story, every
detail is intentional, and above all, it’s about creating a dining experience that is warm, exciting,
and deeply personal,” says Chef Aditya.
Fervor isn’t just about the food—it’s about stripping away the formalities of fine dining and bringing
guests into the creative process. With an open kitchen and an interactive bar counter, diners are
given a front-row seat to the magic behind each plate, creating an experience that is both immersive
and intimate.
The interiors of Fervor reflect the restaurant’s core philosophy—intimacy, precision, and personality.
Designed to feel both elegant and inviting, the space draws inspiration from classic French bistros
and the fluidity of Art Nouveau. A bold yet inviting mix of deep teal-green walls, a blush-pink floor,
and warm golden lighting creates an intimate and stylish setting. Classic bentwood bistro chairs and
plush bar stools allow guests to experience the space in different ways—whether seated at a table
or engaging directly with the chef at the open kitchen bar. Draped golden chandeliers, wooden-
framed windows, and a vaulted ceiling enhance the space’s elegance, while custom-designed
elements bring in an unmistakable sense of personality.
Fervor is a space where technical expertise meets unfiltered creativity. By removing rigid
formalities, it fosters a deeper connection between diners and the culinary craft. The ever-evolving
menu ensures each visit offers something new, reflecting the chef’s inspirations and seasonality of
ingredients. More than just a restaurant, Fervor is a statement of craft, vision, and culinary
storytelling. Each detail—from the curated menu to the immersive design—has been meticulously
crafted to offer guests an experience unlike any other in Bangalore.
Fervor is now open in Kalyan Nagar, offering a reservation-only dining experience that’s intimate,
immersive, and unlike anything Bangalore has seen before.
For reservations and more details, call 083106 32159 or visit
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