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Food And Drink
Discover the latest food and drink stories, recipes, restaurant trends, culinary experiences, beverages, dining guides, and food culture. Explore delicious ideas, popular food trends, and stories from the world of dining and hospitality.
Bacardi Launches BREEZER® Bold in India as Consumers Seek Bolder Flavor Experiences
The new 8% ABV range brings three distinctive taste combinations, inspired by evolving consumer tastes and the changing ready-to-drink (RTD) landscape in India
10 September 2026: Bacardi has launched BREEZER® Bold in India, expanding the…
Tasty Bite’s Cheffin’ Unveils New Digital Campaign to Launch First-of-its-Kind Asian Noodle Kits
Link to the brand films:
Cheffin Miso Ramen: CHEFFIN MISO RAMEN | Real Sauce, Ready Noodles Kit - YouTube
Cheffin Pad Thai: CHEFFIN PAD THAI | Real Sauce, Ready Noodles Kit - YouTube
Cheffin Spicy Kimchi: CHEFFIN SPICY KIMCHI |…
Courtyard by Marriott Bengaluru Hebbal presents Retro Bollywood Brunch this Sunday
The magic of Bollywood’s golden era is set to come alive at Courtyard by Marriott Bengaluru Hebbal as nostalgia takes centre stage at the Retro Bollywood Brunch on 13th September. From the unforgettable charm of classic cinema to the…
A Taste of Italy Crafted by Chef Alessio at Sheraton Grand Bangalore Hotel at Brigade Gateway
Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to A Taste of Italy Crafted by Chef Alessio, an immersive Italian dining experience at Feast & Bene from 10th to 20th September 2026. Bringing together the authentic…
Padharo Sa – Celebrating Rajasthan at Marriott Executive Apartments Hyderabad
This September, Mazzo Rooftop Bar at Marriott Executive Apartments Hyderabad invites diners to experience the timeless charm of Rajasthan with Padharo Sa, a week-long culinary celebration that brings together the state's vibrant traditions,…
ITC Maratha Welcomes Chef Sunanda as Head Chef at Avartana
Avartana, the award-winning contemporary South Indian restaurant at ITC Maratha, Mumbai, welcomes Chef Sunanda as Head Chef, marking the return of a chef closely associated with the brand’s growth across India and Sri Lanka. With a strong…
Jai Prakash_South Indian Specialty Chef_Renaissance Bengaluru Race Course Hotel
Murungakkai rasam (Drumstick soup)
Ingredients
5 no’s Drumstick
2 tablespoon Toor Dal (Pigeon pea)
75 grams Onion medium size
6 no’s Garlic cloves
50 grams Tomato small size
½ teaspoon Pepper Powder coarse…
Shao Unveils a New À La Carte Menu by Chef Sitam Lama
Shao, the Pan-Asian restaurant at Radisson Blu Bengaluru Outer Ring Road, introduces their all new menu, the first full expression of Chef Sitam Lama's culinary vision.
The menu travels across regional Chinese, Southeast Asian and…
The MunchBox Enters Its Next Chapter with a Revamped Malad Outlet
The revamped outlet blends familiar MunchBox favourites with a refreshed ambience and an updated food experience
Mumbai, 7 September, 2026: The MunchBox is entering its next chapter with the reopening of its Malad outlet following a…
Sheraton Grand Bangalore Hotel at Brigade Gateway Presents a September of Elevated Dining…
Sheraton Grand Bangalore Hotel at Brigade Gateway brings together four thoughtfully curated culinary promotions across two of its signature dining venues, Horizon and The World Café, offering guests a month filled with distinctive flavours…