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Food And Drink
Four Points by Sheraton Mahabalipuram Resort & Convention Center presents ‘Godavari Ruchulu’
Discover the genuine and exquisite tastes of the Godavari region at the Godavari Food Festival, hosted by Four Points by Sheraton Mahabalipuram. Chef Chandra Sekhar Raju, alongside his mother Mrs. Anasuya Devi, will present age-old…
Taste the Happiness at Waterside, Feathers, A Radha Hotel
Celebrate International Happiness Day with a special lunch and dinner buffet at Waterside. In the spirit of spreading joy and creating memorable moments, we are hosting a delightful culinary journey to mark this special day. On Happiness…
Fortunes & Flavors Collide: PIJJA’s Tarot Fiesta
In keeping up with the Women's Day festivities, prepare to spice up your Sunday with a dash of magic and a sprinkle of mystery! PIJJA, the talk of the town for its innovative fusion pizzas, is gearing up to host an illuminating "Tarot Card…
Pistachios & 4 Other Nuts Variety with their Benefits
Believe it or not, a handful of nuts for snack time can do wonders for your health. The rich source of vitamins and minerals present in the nuts can make it worthy to munch. Well, this is why your mommy has been running behind during your…
Discover the Art of Mixology at Chime
Sheraton Grand Bengaluru Whitefield Hotel & Convention Center invites you to experience the artistry of mixology at Chime, the quintessential lounge bar at the hotel. Prepare to be dazzled as we blend creativity and sophistication,…
New Culinary Adventure at MKC, The Westin Chennai Velachery
Introducing MKC's newest culinary adventure, crafted by the visionary minds of Executive Chef Saravanan and Satya Murthy. Nestled within The Westin Chennai Velachery, MKC - Madras Kitchen Company, stands as a beacon of innovation in the…
6 Biotin-rich foods to include right now
It's likely that you have seen biotin supplements if you have ever been in the supermarket's supplement aisle. They can be bought separately on occasion or as part of multivitamin supplements on other occasions. The majority of Indians do…
Introducing CHANDON Aurva: A New Indian Classic Wine by Moët Hennessy India
Building on a collective of sixteen winemakers from seven different nationalities located in Argentina, Brazil, California, Australia, China, and India, CHANDON has thrived since its inception in 1959, on the exchange of ideas and…
Flavours of Empowerment: A Culinary Journey of Empowering Women in Need
‘Soul On A Plate’ by ‘Eat Pray & Love’ (EPL) presents “Flavours of Empowerment” an extraordinary culinary event that not only tantalises taste buds but the proceeds will support the underprivileged women in achieving their dreams. This…
Ladakh Food Trails : A Culinary Journey Through Himalayan Heritage
Experience the culinary brilliance of Chef Nilza Wangmo as she presents her unparalleled expertise in Ladakhi cuisine, during a five-day pop-up ‘Leh Ladakh Food trails’ at Stix, the award winning restaurant at Hyatt Regency Chennai. Chef…