1. Savour The Rich Traditions of Onam Sadhya at Saffron, Hyatt Centric Juhu!
Onam, Kerala’s vibrant harvest festival, is a time of unity, gratitude, and feasting, marked by elaborate meals and joyful gatherings. From September 5th to 7th, 2025, Saffron, Hyatt Centric Juhu, celebrates this cherished tradition with an authentic Onam Sadhya, priced at ₹1500 + taxes, inviting diners for a thoughtful tribute to heritage, flavour, and community.
Served in Saffron Hall’s elegant yet welcoming setting, the Onam Sadhya brings Kerala’s culinary traditions to life through a traditional banana leaf service, featuring festive favourites like Upperi, Avial, Thoran, Pachadi, Eriserry, Istew, and Olan. Each dish is rooted in regional tradition, prepared with techniques and ingredients that carry the quiet comfort of familiarity that evokes the spirit of cherished home-cooked meals.
With a traditional banana leaf service, authentic recipes and a setting that’s perfect for celebrations, Saffron at Hyatt Centric Juhu captures the spirit of Onam through food that’s both familiar and meaningful.
Date: 5th, 6th & 7th September
Timings: 12:00 pm to 3:30 pm
Address: Hyatt Centric Juhu, Juhu Tara Rd, Santacruz West, Mumbai, Maharashtra 400049
2. Experience Kerala’s Culinary Traditions with Flavours of Onam at Peshwa Pavilion, ITC Maratha
Step into the festive spirit of Kerala’s most cherished celebration with Flavours of Onam, a specially curated dining experience at Peshwa Pavilion, ITC Maratha. Honouring the cultural richness of Onam, the experience brings together age-old recipes, seasonal ingredients and traditional techniques to offer a menu that reflects the warmth and hospitality of Kerala’s culinary heritage.
The menu features a variety of Onam staples such as Sambar, Avial, Kalan, Thoran, Payasam, Banana Chips, and more. Each dish captures the essence of Kerala’s festive table. The special is available as part of the Dinner Buffet on September 5th and 6th, from 7:00 pm to 11:30 pm, priced at ₹3000 + taxes per person (inclusive of soft beverages), and as a Sunday Brunch on September 7th, from 12:30 pm to 3:30 pm, priced at ₹3300 + taxes per person (inclusive of soft beverages).
Rooted in tradition and rich with festive spirit, Flavours of Onam offers a delicious glimpse into Kerala’s culinary heritage at one of Mumbai’s most elegant dining destinations.
Date: 5th, 6th & 7th September
Timing: 7 pm onwards on 5th & 6th | 12:30 – 3:30pm on 7th
Address: Sahar, Andheri East, Mumbai, Maharashtra 400099
Email ID: [email protected]
Phone: 02261841818
3. Kalpaney – Onam Sadhya Special
Your favourite Bengaluru spot for inventive vegetarian fare, Kalpaney, is bringing the rich tradition of Kerala’s Onam Sadhya to the city this festive season. The elaborate feast will feature a spread of classics like avial, olan, kaalan, erissery, pachadis, sambar, parippu curry, rasam, Kerala matta rice and more, ending with traditional desserts like palada payasam and arippu pradhaman. Served on a banana leaf, the sadhya is a celebration of balance, flavour, and community, making it a must-experience meal this Onam.
Date: 5 September
Time: 12 pm to 4 pm
Price: ₹979 plus taxes
Address: Outer Ring Road, 100 Feet Ring Rd, J P Nagar Phase 5, Bengaluru, Karnataka 560078
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