The festive season comes alive at Sesame, Hyatt Centric Juhu, with a line-up of thoughtfully curated Christmas dining experiences. A Christmas Eve Dinner on 24th December sets the tone with a generous festive spread and warm holiday energy. For an elevated celebration, Sesame’s rooftop features a six-course sit-down Christmas Eve dinner, with the option to pair the meal with alcohol. The celebrations continue with a relaxed Christmas Brunch on 25th December, ideal for long, unhurried holiday afternoons.
The menu is designed for festive indulgence, highlighted by the Signature Carving Station featuring Roast Turkey with cranberry sauce, Honey-Glazed Ham, and Baluchi Raan. Live counters add vibrancy with a Bao Bar, made-to-order ravioli, and a grill serving premium seafood, poultry, and vegetarian selections. The spread also includes an Artisan Charcuterie and Mezze station, a vibrant Sushi and Nigiri Bar, seasonal soups and salads, and a dedicated dessert section with Plum Cake, Buttery Christmas Pie, Cranberry White Chocolate Cheesecake, and traditional Stollen.
Hyatt Centric Juhu’s Christmas offerings are crafted for those seeking festive warmth, great food, and relaxed celebrations in a stylish setting.
Venue: Sesame, Hyatt Centric Juhu
Christmas Eve Dinner: 24th December | 7:00 PM – 11:30 PM
Christmas Eve Rooftop Dinner: 24th December | Six-course sit-down meal
Christmas Brunch: 25th December | 12:30 PM – 3:30 PM
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JIA: The Oriental Kitchen
Celebrate the season with JIA‘s exclusive indulgences, blending Asian elegance with festive flair, and featuring several specially curated holiday packages. Guests can enjoy The Oriental Indulgence Lunch for Rs. 995 per person, offering a choice of soup, dim sum or sushi, and a main course like Chicken in Chilli & Black Bean Sauce. For unlimited feasting, there is The Weekend Brunch on Saturday and Sunday for Rs. 1,750 per person. Weeknight cheer is available with the Monday Evenings offer for Rs. 1,450 per person, featuring a curated selection of dim sum, sushi rolls, and small plates. Finally, ladies can enjoy a sophisticated holiday gathering with The JIA Weekday Affair (minimum 6 ladies) for Rs. 895 per person, complete with a multi-course selection and delightful desserts like Honey Noodles or Toffee Banana.
Venue: JIA, Suncity Apollo Hotel, 22, MB Marg, behind Regal Cinema, Apollo Bandar, Colaba, Mumbai, Maharashtra 400001
The Game Palacio
For a unique and unforgettable holiday experience, The Game Palacio transforms into a dazzling ‘NYC Winter Holiday,’ complete with a majestic, Rockefeller-inspired Christmas tree at the centre that will be decorated and displayed throughout the season from December 19th to January 5th. Adding to the holiday spread will be delicious offerings like Mini Burgers, Hot Dogs, Pretzels, Bagels, Loaded Fries, Tacos, Pie Pizza, and Quiche, along with desserts such as Christmas Pudding, Churros, Doughnuts, Slice Cheesecake, and Candies. The entertainment hub offers more than just games; it hosts a range of holiday activities, including live Carol Singing (December 20th–25th, 8 pm to 12 pm), a “Letters to Santa” station with a festive mailbox, and special Christmas Food Counters serving NYC-style holiday treats, sweets, hot chocolate, and festive bites from December 20th to 25th.
The highlight for families is the Kids Spread & Arcade Nights on Christmas Eve and New Year’s Eve (Dec 24th & 31st) from 5 pm to 10 pm. This special package allows families to celebrate with a festive spread for kids paired with arcade access, priced attractively at ₹1299. Additionally, the Christmas Arcade Hour on December 25th will feature a Special Snow Blast Session with complimentary credits rewarded to children, ensuring the perfect destination for spirited, family-friendly holiday fun.
This festive season, Royal China Bangalore presents a specially curated Christmas menu that blends classic Cantonese techniques with comforting winter flavours. Thoughtfully crafted for the holidays, the menu highlights signature preparations and indulgent desserts, making it ideal for celebratory lunches and dinners.
Standout dishes include the Cantonese Roast Duck, slow-roasted until tender and infused with aromatic spices, and Lamb with Seasonal Vegetables, featuring seared lamb slices tossed with shiitake mushrooms, snow peas, and baby corn in a rich oyster sauce. The Truffle Tenderloin, served hot plate–seared and finished with fragrant truffle oil, adds a decadent festive touch.
Desserts round off the menu on an indulgent note with Chinese Toffee Banana or Apple, Sticky Toffee Pudding, and the signature Royal China Mud Cake.
Cost for Two: ₹3,000
Venue: Royal China, Unit 223, 2nd Floor, Ashok Nagar, KG Halli, D’Souza Layout, Vittal Mallya Road, near Lavelle Road, Bangalore
Timings: Lunch – 12:00 PM to 3:30 PM | Dinner – 7:00 PM to 11:30 PM
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