Embrace the season with exquisite Sunday-themed brunches and distinctive flavours at Sheraton Grand Bangalore Hotel at Brigade Gateway.

As May comes into full bloom and summer sets the tone, Sheraton Grand Bangalore Hotel at Brigade Gateway welcomes guests to celebrate the season with thoughtfully curated Sunday brunches. Feast, the hotel’s signature all-day dining restaurant, brings forth a variety of new recipes, offering distinctive culinary experiences inspired by different regions and flavours. Each Sunday unfolds with a fresh theme, where comfort and celebration come together seamlessly.

Mother’s Day Brunch | 10th May

On 10th May, this Sunday brunch is a heartfelt celebration dedicated to honouring mothers and the remarkable women who shape everyday life. Thoughtfully curated to bring families together, the experience blends warmth and indulgence in an elegant setting. Featuring a vibrant spread of global flavours and comforting favourites, the menu includes refined appetisers, interactive live stations such as the Kerala appam and curry station and a quorma bazaar, along with wholesome mains. Concluding on a sweet note with indulgent desserts like deconstructed gulab jamun cheesecake, filter coffee tiramisu, and rose & pistachio macarons, the brunch brings families together for a memorable afternoon.

World Baking Day Brunch | 17th May

World Baking Day on 17th May 2026 is celebrated at Sheraton Grand Bangalore Hotel at Brigade Gateway with a lavish brunch showcasing the very best of baked delights. Featuring everything from flaky croissants, muffins, and tarts to global breads, pies, quiches, lasagna, stuffed croissants, sourdough toast, sliders, tartines, pastries, éclairs, and macarons, the spread is a tribute to creativity and exceptional flavours. Complemented by fresh herbs and vibrant accompaniments, the Global Bread Bar brunch invites guests to indulge in a warm and flavourful culinary experience.

Lost Recipes Brunch | 24th May

On 24th May, this Sunday brunch is more than just a spread of recipes; it is a nostalgic journey through forgotten flavours and culinary heritage. Crafted as a storytelling experience through food, it revives old traditions and treasured recipes that have been lovingly preserved across generations. Featuring classics such as Chicken à la Henry, a forgotten club-era creamed chicken dish; Kidney on Toast, once a beloved British-Indian brunch staple; and Bread & Butter Pudding with Nutmeg Custard, the brunch brings family and friends together to savour the essence of lost recipes.

The Potato & Macaron Showcase Brunch | 31st May

Two distinct flavours from two different worlds come together on 31st May in a unique celebration that pairs the comforting versatility of the humble potato with the refined elegance of French macarons. Designed as a delightful culinary experience, the menu features savoury favourites such as truffle mashed potato verrines and crispy potato pavé with herb aioli, beautifully complemented by a visually striking macaron display showcasing flavours like vanilla bean, dark chocolate, pistachio, and raspberry. Guests are warmly invited to indulge in this exquisite affair that brings together two contrasting yet harmonious dining experiences.

Sheraton Grand Bangalore Hotel at Brigade Gateway ensures that no Sunday goes by without a memorable brunch experience. Guests are warmly invited to come together with their loved ones and indulge in a relaxed, flavourful, and thoughtfully curated brunch, where every Sunday is transformed into a celebration of good food, cherished moments, and delightful conversations.

For reservations, please contact +91 87924 93438

Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway

Time: 12:30 PM – 4:00 PM

Price: INR 3299 plus taxes (Brunch without Alcohol) | INR 4299 plus taxes (Brunch with Alcohol)