A Taste of Coastal Flair at Courtyard by Marriott Bengaluru Hebbal

Courtyard by Marriott Bengaluru Hebbal presents a specially curated Coastal Brunch at Hebbal Cafe, bringing the charm of India’s shores to Bengaluru. Inspired by the rich culinary traditions of the country’s coastline on 7th June, the brunch celebrates the vibrant flavors, fresh ingredients and timeless recipes that have defined coastal kitchens for generations.

Thoughtfully curated by the talented culinary team at The Hebbal Cafe, the spread offers crafted dishes featuring signature dishes such as Mangalorean Fish Ghee Roast, Prawn Uli Uppu, Neer Dosa with Coconut Milk Stew, Crab Rasam Shots, Prawn & Coconut Appam and Malabar Veg Korma with Malabar Parotta. The experience concludes on a sweet note with the refreshing Tender Coconut Payasam, celebrating the essence of coastal cuisine through every course.

Designed as a tribute to India’s diverse coastal heritage, the brunch brings together traditional recipes, regional ingredients and contemporary hospitality in a warm and inviting setting. Whether it is a leisurely family outing, a long-overdue catch-up with friends or a weekend treat for yourself, the Coastal Brunch promises an unforgettable journey through India’s vibrant coastal cuisines.

For reservations, dial +91 96064 82968

What: Coastal Brunch

Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal

When: 7th June

Time: 12:30 PM – 3:30 PM

Price: INR 3000++ per person / INR 1500++ per kid