This monsoon, Atmanam celebrates the joy of slow dining with a specially curated menu inspired by comforting recipes from across South India. Featuring wholesome ingredients, fragrant spices, and time-honoured cooking traditions, the seasonal offerings are designed to warm both the palate and the soul.
Guests can indulge in a wide selection of seasonal favourites, including Mangalore Buns served with Kurma, Vegetable Stew, Pineapple Curry, Keerai Kootu, Paneer Gassi, Tahir Vada (Dahi Vada), Rasa Vadai, Onion Bhajji, Aloo Bonda, Paniyaram (Appe), Masala Appe, Ghee Podi Upma, Mysore Dosa, Chettinad Dosa, Garlic Roast Benne Dosa, Pesarattu Dosa, Raagi Uttapam, Bangalore Idli Chutney, Bisi Bele Bhat, Atmanam Special Thali, and the comforting Badam Milk. Together, these dishes showcase the authentic flavours of Karnataka, Tamil Nadu, Andhra Pradesh, and Kerala, offering diners a wholesome and memorable monsoon dining experience.
Whether you’re looking to enjoy a leisurely meal with family or simply unwind over comforting South Indian delicacies while it rains outside, Atmanam’s Monsoon Specials promise a wholesome and flavourful escape.
Fact Sheet:
Location: AIPL Joy Central, Sector 65 & Elan Miracle Mall, Sector 84, Gurugram
Timings: 10:00 am – 11:00 pm
Cost for two: Approx. ₹600
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