The pure vegetarian restaurant renowned for reimagining familiar Indian dishes through molecular gastronomy opens its second Mumbai outlet in one of South Mumbai’s most prominent vegetarian neighbourhoods.
SpiceKlub by Gupta Brands, the pure vegetarian restaurant renowned for reimagining familiar Indian dishes through molecular gastronomy, has announced the launch of its newest outlet in Babulnath. Marking the brand’s second restaurant in Mumbai after Lower Parel, the opening strengthens SpiceKlub’s presence in South Mumbai while bringing its distinctive dining experience to one of the city’s most established vegetarian neighbourhoods. Babulnath has long been recognised for its thriving vegetarian community, making it a strategic location for the brand’s continued expansion.
Guided by its philosophy of creating memorable dining experiences that appeal to all the senses, SpiceKlub seamlessly blends food science and creativity with authentic flavours and traditional cooking techniques. Every dish celebrates familiar Indian tastes through molecular gastronomy and progressive presentations, transforming everyday favourites into distinctive culinary experiences without compromising on taste. The menu showcases signature creations including Pav Bhaji Fondue, Pani Puri, Naanza, Moti Paneer Makhani, Papads of India and the iconic Flower Pot Dessert, alongside handcrafted beverages, imaginative desserts from SpiceKlub Mithaas and seasonal chef specials. While the brand is best known for its inventive appetisers, beverages and desserts, its main course remains rooted in traditional Indian recipes, with many of its signature spice blends sourced from Punjab.
Speaking on the launch, Aditya Gupta, Partner, Gupta Brands, said, “SpiceKlub was born from the idea of bringing together authentic Indian flavours with a touch of whimsy, creating a dining experience that’s both familiar and unexpected. While our presentations have evolved over the years, our commitment to quality, taste and consistency has never changed. South Mumbai has always been an important market for us, and we’re excited to finally bring the SpiceKlub experience to Babulnath. We hope to become a restaurant that guests think of not just for celebrations, but for everyday dining with family and friends.”
Inspired by old-world charm, the Babulnath outlet reflects SpiceKlub’s philosophy that no two restaurants should feel alike. Blending understated elegance with abundant natural light, the space creates a warm and inviting atmosphere for family dining, celebrations and everyday occasions. The restaurant currently accommodates approximately 45 guests indoors, while a terrace with an additional 30 covers will be introduced during the winter months, offering a versatile setting for private gatherings and special events. Following the success of its Lower Parel restaurant, Gupta Brands will continue to expand the SpiceKlub brand with upcoming launches in Nashik and Ahmedabad, reinforcing its vision of bringing its distinctive vegetarian dining experience to more guests across India.
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