Delish & Easy-peasy Ragi Pancake Recipe: How to Prepare?

Pancakes won most of the hearts which makes them delicious snacks or breakfast. As soon as you finish the pancakes on your plate, you would feel scrumptiously satiated. Sometimes, stepping into the random restaurant, ordering a yummilicious, and working on your laptop could seem tranquilizing. But what if you thought of eating pancakes while you are working from home? How about Ragi Pancake? That sounds healthy and delicious, doesn’t it? Well, it could be an easy-peasy breakfast recipe which your kids would never turn their heads away. Do you want to surprise your family and friends with a healthy pancake recipe? Well then, go for the delish ragi pancake recipe as it only requires ingredients from your pantry. So, read on to master the art of preparing a delish ragi pancake recipe.

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Ingredients Required:

The required amount of ragi flour, butter, eggs, caster sugar, baking powder, and milk as per the members.

Steps to Prepare:

Take a bowl and mix the ragi flour, sugar, and half a teaspoon of baking powder. Then comes the eggs, crack some four eggs and add them to the required amount of butter and milk. Mix the amalgamation well. When the mixing is done, you have to go for your pan scene. Heat the pan and add some butter to melt on a low flame. Now, use the pancake batter to prepare small and delish pancakes. Spread the batter in a round shape and cook both sides of them. When the batter turns into golden brown or dry state, take it out to serve. You could also have any toothsome dip that goes well with pancakes. This is how your delish ragi pancake recipe is prepared.

Nutrient Value of Ragi Pancake:

The diabetic-friendly ragi is rich in iron, calcium, and potassium. It incorporates healthy carbs that make ragi pancake a tummy-satisfying recipe. It keeps you full for a longer time thereby curbing the craving which makes it a perfect weight-loss friendly recipe as well.

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