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Food And Drink
Bonga Bonga Becomes First Indian Liqueur to Break Global Ground with Triple Award Success
In its launch year, Bonga Bonga Mystery Liqueur has become the first liqueur from India to secure recognition across three of the world’s most prestigious spirits competitions.
The brand earned Silver at The Spirits Business…
Sheraton Grand Bangalore Hotel at Brigade Gateway Brings Themed Sunday Brunches Throughout September
September at Sheraton Grand Bangalore Hotel at Brigade Gateway is all about bringing people together through flavors and traditions. At Feast, the hotel’s all-day dining restaurant, weekends transform into culinary journeys that celebrate…
Courtyard by Marriott Bengaluru Hebbal Brings the Soul of Pujo to the City with Sharodiya Mahabhoj
The sound of the Dhak in the distance, the fragrance of incense wafting through the air, and the eager anticipation of Devi Durga’s arrival, Pujo is more than just a festival; it is a homecoming, a celebration of food, family, and…
Courtyard by Marriott Bengaluru Hebbal Introduces Two Special Sunday Brunches This September ~Sip,…
This September, The Hebbal Café at Courtyard by Marriott Bengaluru Hebbal adds a touch of variety to weekends with two thoughtfully curated brunches. Designed to highlight both indulgence and community spirit, the experiences are crafted to…
The Writers Bar at Raffles Jaipur Recognised Among Jaipur’s Finest by Condé Nast Traveller India
Raffles Jaipur is delighted to announce that its signature The Writers Bar has been recognised by Condé Nast Traveller India in the publication’s definitive list of The Best Bars in Jaipur Right Now. This accolade highlights The Writers…
The Westin Chennai Velachery’s Willows Unveils “Brews and Beyond” An Oktoberfest Celebration
It’s time to don your Bavarian spirit and say Prost! Get ready to raise a toast as Willows at The Westin Chennai Velachery transforms into a Bavarian-inspired festive destination with “Brews and Beyond”, an exclusive Oktoberfest celebration…
Plant-Based Diets in 2025: Beyond Veganism and Into the Future of Food
The Rise of Plant-Based Eating
Plant-based diets have been a buzzword for years, but in 2025, they’re no longer just about cutting out animal products. The new wave is about flexibility, sustainability, and inclusivity—allowing people to…
Mozzarella Cheese – The Melting Heart of Italian Cuisine
The Cheese That Stole the World’s Heart
In the world of cheese, few varieties enjoy the global fame and versatility of Mozzarella Cheese. Born in the heart of Italy, mozzarella has traveled far beyond its origins to become the golden,…
Mandi, Minos, and Pepsi: Kerala’s Unlikely Foodie Trio
Kerala’s culinary scene is best known for its appams, fish curries, and coconut-infused delicacies. But in recent years, a new trio has quietly climbed the popularity charts: Mandi, Minos, and Pepsi. At first glance, they might seem worlds…
Rasoi-e- Amritsar at Seasonal Tastes, The Westin Chennai Velachery Swaad, Shor & Swag –…
It only happens when the heart of Punjab travels down south. You get a festival that’s not just about food, but about a feeling the cheer of dhabas, the swirl of ghee, the rhythm of dhol, and the warmth of Amritsar’s streets.
The Westin…