Food And Drink

Hodd’s Cocktail Bar at Hyatt Hyderabad Gachibowli is set to host an evening of vibrant storytelling and innovative  mixology with an exclusive Bar Takeover by Red Bar, New Delhi, featuring celebrated mixologist Virender Singh. Virender…

Imagine a feast where ancient Tamil recipes find their perfect partner in world-class wines. On 29th August 2025, Sangamithirai at Feathers Hotel,  presents “Flavours, Stories & Pairings” — an exclusive wine dinner crafted in…

NIC Ice Creams brings a festive innovation to this year’s Ganesh Chaturthi with its Modak Ice Cream — offering a delicious modern twist on a time-honoured favourite. Rooted in the rich cultural legacy of Ganesh Chaturthi, the Modak is…

Asia Kitchen by Mainland China is all set to bring an authentic taste of Thailand to Chennai with its vibrant Thai Food Festival, starting 22nd August 2025 at Somerset Greenways, MRC Nagar, Chennai. The festival is a celebration of…

A Slippery, Savory Taste of Japan’s Summer Imagine biting into something that’s as clear as crystal, as cool as a breeze, and as old as samurai culture — welcome to Tokoroten. Often referred to as “glass noodles of Japan,” Tokoroten is…

HELL ENERGY DRINK, one of the fastest-growing energy drink brands in the world, is expanding its range in India with the launch of its latest variant, HELL ENERGY DRINK - BLACK CHERRY. Enriched with exotic taste and backed by HELL ENERGY…

Krispy Kreme® in partnership with Warner Bros. Discovery Global Consumer Products (WBDGCP) announces an enchanting new doughnut collection inspired by Hogwarts™ School of Witchcraft and Wizardry: the all-new Harry Potter™: Houses of…

ibis Styles Mysuru invites guests to raise a glass to good times with its Drink 2, *Clink* 4 experience at Flamingo, the hotel’s sophisticated lobby lounge bar. Perfect for wine enthusiasts, it celebrates the joy of sharing and the pleasure…

Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to experience the authentic flavours of Nepal with a specially curated food festival hosted at Feast, the hotel’s vibrant all-day dining restaurant. This unique celebration…

Some stories are not written in books, but in the aromas of kitchens and the flavours of the land. The people of Tamilakam found poetry in their food – shaped by the mountains, forests, fields, and seas that sustained them. From 22nd- 31st…